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Specialties
Whether it’s take-out, delivery or dine-in, we have fresh, delicious dishes made for you! We make all of our own sauces, dressings & pizza dough from scratch. Our dough is aged overnight and hand tossed, to create some of the best pizzas you’ll ever taste.
Quench your thirst with one of the 16 craft beers on tap. Our beer lineup is updated constantly, to allow our guests to enjoy beers from small to well known offerings.
Choose your crust– traditional, thin or whole grain– and pick your favorite flavor of pizza. You can’t go wrong with the house special with pepperoni, sausage, mushrooms, roasted peppers, red onion, house-made pizza sauce and mozzarella. Or create your own pizza! We also offer to-die-for pasta dishes, fresh salads and delicious sandwiches.
Gina Costa opened the first Gina’s Pizza & Pastaria in Corona Del Mar in the 1970’s. Today, we operate our kitchens much like Gina did: we start with the freshest ingredients, mix our dough from scratch and stir up small batches of specialty seasoned sauces every day.
Buon Appetito!
History
Established in 1975.
Near Palermo, Sicily, where Gina grew up, slow cooking was the only kind of cooking. Delicious food wasn’t just part of life, it was life. Meals at the kitchen table were much more than a time to eat, they were a time to connect with family.
Some years later, settled in California with her boys almost grown, Gina fulfilled a lifelong dream. She opened the first Gina’s Pizza in Corona del Mar in 1975 and was able to share her passion for cooking with a much larger neighborhood.
Today we operate our kitchens much as Gina did in Sicily. We enjoy the privilege of serving you the Italian home-style cuisine lovingly inspired by Gina. As a result, we hope you and your family will be nourished, comforted and inspired to enjoy life and one another.
Meet the Business Owner
Ryan W.
Business Owner
As Operating Partner of Gina’s Pizza & Pastaria Irvine, I am privileged to do what I love to do: play host to our great guests. I have a passion for food and wine and I’ve enjoyed combining business and pleasure.
I have worked in the restaurant industry in various capacities, from manager trainee to general manager. I have earned certificates in culinary arts, catering, restaurant and hotel management. I now have the privilege of working with Gina’s family to take wonderful care of our guests.