Cahill Diner

Specialties

A family owned diner specializing in home-​cooking, pot roast, meat loaf, ½ pound handmade Angus burgers, Minnesota Walleye, We serve an all-​day menu; have the best breakfast in town. We also have a nice vegetarian selection such as, handmade spinach and feta pies, and falafel. Our goal is to provide the best food, and give outstanding service!

History

Established in 2005.

Cahill Diner started back in 2005 by Ahmed better

known as Tony. He tried to bring home cooking to Cahill

Diner. Tony wanted to make a place where everyone

feels welcome he expressed this through the painting

on the wall. The painting represents world unity. If you

take a look around you will see pictures of people who

have enjoyed the atmosphere of Cahill Diner and one

day, maybe you will see yourself.

On April 1^st 2009, The Arafa Family had

committed themselves and purchased the Cahill Dinner.

Moody and Zeze have been in the restaurant business

for the last 30 years. Having previously owned

restaurants in the past they are very excited to have

the opportunity to take Cahill Diner up to a higher level

of customer service food quality.

Zeze has a lot of experience

in home cooked meals,

being that she has raised

five children. She loves to

bake and likes to put an

ethnic twist to the basic

foods. We look forward

to serving you, and the

community.

Meet the Business Owner

Zeze A.

Business Owner

I have owned signature café in Prospect Park in Minneapolis, MN it was a very successful concept and specialized in Mediterranean cooking. Managed restaurants, created menus, worked for Downtown Hilton for food operations as well as Embassy Suits. Did private catering for the president of the University of Minnesota, and I am very creative in cooking a variety of foods. Now the proud owner of the successful Cahill Diner.

Zeze Arafa