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Specialties
Welcome to a world of intrigue and JOY. The textures and bold flavors of east Asia meld together at Joy in perfect synergy. Time honored traditional recipes of old-world China strike just the right balance on the menu alongside modern Chinese fare favorites. Dim Sum, Congee, Wok Fried Noodles, Sidewalk Specialties. Korean, Vietnamese and Thai dishes also excite the senses. Our world-class chefs designed the extensive menu with all Asian food lovers in mind. The entire essence of Asian cuisine envelops you here at Joy.
Open for lunch and dinner seven days a week. Takeout available.
Meet the Manager
Dayu Z.
Manager
Dayu Zhang, originally from Jilin, China, serves as head chef of the resort’s newest Asian restaurant, Joy.
Chef Zhang comes to Joy and Fantasy Springs most recently from a major cruise line working as a specialty Asian chef. Prior to that, Zhang was the executive chef of the Jin Gingxuan Restaurant in Jilin, China. He explains, «It was primarily a vegetarian restaurant where I developed 200 ways to cook tofu and bean curd.»
In his amazing career, Chef Zhang has made dishes for heads of state and celebrities at the Hotel Palace Restaurant in Khartoum, Sudan at the hotel’s five-star Chinese restaurant. Zhang has also cooked in a Korean restaurant located in his hometown in China. «I worked there instead of at a traditional Chinese restaurant because I really wanted to learn Korean-style cooking.»
Zhang describes Joy as a restaurant that will make diners accustomed to traditional Asian dishes feel very comfortable, while at the same time offer dishes familiar to westerners.