Seminole Inn

Very cute and old style inn! Walking in you feel like you’re stepping back into the 1920’s. The staff is very nice and personable. It was our first time here and we received a cute little goody bag which was nice. The room was quaint, clean, and rustic which was perfect for the two of us. Hopefully we’ll see the notorious ghosts everyone speaks of lol If we’re ever in this part of Florida, we will be sure to come back for sure!

An interesting place. We went for the Sunday buffet. Basically it’s all comfort food. I see no reason to ever go back.

Wow, the best fried chicken that I’ve had in a very long time. The mashed potatoes and gravy were so delicious I could have just eaten those.
We went for the Sunday brunch. Make reservations as it is very popular in spite of its out of the way location.

Yesterday, a group of about 8 ride out to the Inn to eat at their famous buffet. I’m usually not into buffets because of poor food quality, but this place is really good. The atmosphere is historic and quaint, but the food quality stands out. Great custom made omelette station. The mini waffles are out of this world. I could go on and on, but I won’t. I will say that I felt compelled to say thank you for making the brunch memorable.
I had company from Moldova and we rode all day. When I asked what was most memorable, they said that the brunch and hotel were standouts.
Thank you for keeping your standards high instead of pushing quantity.

Went to Seminole Inn for Sunday brunch today and found the food really good, fried chicken was fresh and hot and very tasty.
Luis on the omelette and waffle station makes an excellent omelette.
The reason I gave this place two stars is for the service. Our server started off ok but quickly found himself too occupied with fellow staffers and chatting to even keep drinks filled. Looking around his area of the restaurant, there was a theme as every table had empty glasses waiting to be refilled.
Our server appeared to have 6 tables at most and it’s full buffet so it shouldn’t be too tough to keep up with drink refills for that. Oh and by the way, when I could get some tea, you would think I had asked him to walk a mile to deliver it.
So again…
Really good food
But the service today was poor at best

Our Family has been coming here since before I was born. The staff is always so friendly and the food is AMAZING. The best fried chicken you will EVER have and you will never leave the Sunday brunch hungry. The BYOB is great when you want to enjoy a glass of champagne with your brunch.

When I first arrived it was a weekday late lunch time. The ambience is old Florida for sure with the both the décor and the building itself the place was not crowded so I took a seat there was only one person working the restaurant front area apparently the best day to come is on Sunday at brunch when they have a big huge spread I opted for the all you can eat even though it only had a few items.
Deep fried chicken was excellent old school country cooking the ribs were fall off the bone absolutely deliciously perfect. Rice and gravy from the pork ribs collard greens with green beans cold clear ice tea totally perfect experience, which surprised me because of my first impression of the small all you can eat bar. I would definitely like to come back in the future on a Sunday and check out the whole shooting match.

This «Inn» is fantastic. I came up here with a car club. About forty persons. The owner 5Th generation gave us a history lesson on the inn, Indiantown and the Everglades. She spoke with a lot of passion and love for her families place in Florida history and her love of the area. The brunch is old fashion southern Buffett. With an omelette/​waffle station. Lots of fresh fruit and salad. But the fried chicken is where it’s at. And the mashed sweet potato covered with corn flakes is so good I had seconds. Biscuits and gravy are great too. I can’t wait to get back.

Awesome service and staff. Love old Florida charm and they cater to your needs. Great place florida hidden gem.

This place is pure old Florida country charm. The friendly and fun staff made sure we had everything we needed and went out of their way to make us comfy. The In feels like a throwback to a different time, and we wouldn’t want it any other way. Sipping delicious coffee (it is so good!) on the front porch, eating some of the best fried chicken in FL, and soaking in the rich history of this place (British royalty hung out here in the railroad heyday) made this a wonderful weekend for us. Coming from the bustle of a big city, we were delighted to spend a weekend enjoying take a breath and old school Florida. So much so, we already booked our next weekend at the Seminole Country Inn (complete with brunch reservations).

Good Sunday brunch, nice place, great fried chicken, price was well worth it… Nice spread of eats! Busy place, make a reservation…

We made reservations for 10:30am on a Sunday for their brunch. Fried chicken, mashed potatoes, biscuits and gravy, green beans, carrots and other home cooked comfort food was on the buffet. There is an omelet station as well as a carving station for roast beef and turkey. Dessert was a peach cobbler. I gave it 3 stars because there are two dining rooms and we were seated in the dining room where the omelet and carving station person had called in sick that day. Not their fault but not mine either. This in turn made the line for the single station quite long and 10 people long on the four attempts I made to stand in it. The buffet is priced very fair at $ 14 a person and the food is nothing fancy but fresh and well prepared. I would have given it four stars but I really didn’t get to enjoy the full meal deal because of the long line for the single station. They have two because one station doesn’t quite hack it. But we will go back for the food and we enjoyed the 30 minute Sunday drive to Indiantown.

Great restaurant in the «old Florida» tradition. We had lunch there yesterday and the key emphasis is FRESH! Everything we had including breads and salad dressings are made on premise, my wifes fav was the peach cobbler (best ever) Wonderful atmosphere and friendly staff, we will be back, well worth the trip

This was a great brunch with plenty of fresh food. The fried chicken and biscuits are delicious. Make sure to make a reservation as it’s a busy brunch.

I found myself here because my father was intrigued by the fact that Wallis Simpson’s uncle started this inn AND Wallis herself worked here. If you have no idea who Simpson is, click here —
They have a Sunday brunch with good ol’southern style cuisine. At times, it can get quite busy so make sure that you make a reservation prior. For under $ 15, you get a reasonable number of items to choose from … this includes biscuits, salad bar, fried chicken, roast turkey, and an omelet bar.
There are two dining rooms — upon the insistence of my father, we sat in the room dedicated to Wallis. Besides having her photos with Prince Edwards on display, I wasn’t sure what else screamed ‘dedication.‘
Service was awesome! Our poor servers. My father wanted to talk about Wallis Simpson whilst sitting in the Seminole Country Inn Restaurant. They were really good sports and entertained ALL of his questions/​observations/​remarks.
The lay out of this place is pretty cute. Your drinks come in mason jars and each plate you get to go to the buffet is different… nice homey feel here.
Food was okay. I wouldn’t say that it’s out of this world, but it definitely was ok.
A solid 3 star.
Definitely check it out if you’re in West Palm Beach or the surrounding areas.

A few weeks ago, my husband and I went to the Seminole Inn for Brunch and were impressed with thier spread. It was an all-​you-​can eat arrangement for $ 13.95. They had a hot bar, a carving station, a waffle station, an omlette station and a salad bar with locally picked vegetables. They also made their own bread and left whole loafs of it out. This meant we were able to cut a slice to the thickness we liked.
The selection on the hot bar included a delicious peach cobler, some juicy fried chicken, a sweet potato pie topped with pecans and toasted coconut, and green beans. Our server said they add in different specials each week.
We washed down all the delicious delights with the BEST coffee we have had outside of Starbucks. Our server said it was a Colombian blend the chef had specially ordered in for the restaurant.
All the staff were extremely friendly and helpful, even the ones doing multiple jobs like the omlette/​waffle/​carving station chef.
It is a good idea to get reservations if you plan to go after 10:30 a.m.
We definately enjoyed the food and plan to go back again and again.