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Specialties
Indy’s only bakery, delicatessen, and gourmet market with top quality meats, cheeses, house made breads and pastries, local chocolates from The Best Chocolate In Town, local oils, spices, and vinegars from Artisanos, and a wide variety of gourmet food items.
History
Established in 2010.
Created in May of 2010, we opened our doors as a pure European-style bakery on November 8, 2010. Nearly a year later, on October 20, 2011 we had a car driven through our shop shutting us down for nearly a month.
After rebuilding, we began to change our business model in the summer of 2012 and added significant new equipment to fuel our growth into a delicatessen. We have some of the best sandwiches you will find in Indianapolis.
In the fall of 2012 we added gourmet catering to our repertoire and are now regularly booked for lunches and private parties of anywhere between 8 – 200 guests.
Come and enjoy a truly unique experience or talk with us about catering today!
Meet the Business Owner
Ron W.
Business Owner
Ron started The Bakery At Geist in 2010. It was the brainchild of his wife after he struggled to find work in the «Great Recession.»
He is educated as a chemist (which goes hand-in-hand with baking) and trained in pastry arts at The Chef’s Academy in Indianapolis. He has degrees from Hanover College (BA) and Butler University (MBA) and his a big Bulldog fan!
Finally, he’s uncomfortable with the title of «chef» so you can just call him Ron!
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