Le Peep Restaurant

Indianapolis, United States

3.9

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Breakfast
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Creative specialty Omelettes are made just-​the-​way-​you wish, with your choice of ingredients like fresh basil, avocado, sundried tomatoes and much more. Egg White omelettes with all the flavor and so very little calories. Pampered Eggs-​so pampered that they refuse to do any work around the house! Blueberry Granola Pancakes the size of your average manhole cover. The 18-Wheeler…Our #1 Seller. The Yoga Instructor Sandwich on a Multigrain Ciabatta Roll.Namaste. Crisp salads, featuring our Chinese Chicken Salad with Honey Ginger Dressing.

Please use our easy-​to-​use Call-​Ahead Seating to minimize your wait on busy weekends or any day.

Family-​Style carryout, Large Group Delivery & Full-​Service Catering offer you the opportunity to have Le Peep at any of your family or office functions

History

Established in 1988.

Established in 1988

Bill & Kathleen Eckrich opened their 1st Le Peep Restaurant in Castleton on a cold, snowyday in January 1988. Business flourished immediately and Le Peep earned many «Best Breakfast», «Best Omelette» and «Best Place for Business Breakfast» awards. Additional Le Peep Restaurants were added throughout the coming years in Downtown Indy, the North Willow neighborhood, Keystone Crossing shopping area, suburban Carmel and the tech campus of Intech Park on West 71st St.

Le Peep has always been known for our professional service that has allowed us to serve so many business people throughout our great community.

Meet the Business Owner

Bill E.

Business Owner

Indiana born & bred. Husband, Father, avid cyclist, Coach, Eucheristic Minister @ St. Luke. Board Member of the Indiana Restaurant & Hospitality Association. Member of the Indiana State Egg Board. Past President of the Penrod Society.