Activate map
No | |
Yes | |
Yes | |
Yes | |
No | |
Lunch | |
Street | |
Yes | |
Yes | |
Yes |
Yes | |
Casual | |
Casual | |
Average | |
Beer & Wine Only | |
Yes | |
No | |
Yes | |
Yes | |
No |
Specialties
Bazbeaux specializes in freshly prepared thin crust pizza. There are 52 toppings to choose from as well as wheat and white crust. Bazbeaux offers an excellent selection of meats, cheeses and vegetables as toppings and is a vegetarian friendly restaurant. Everything is freshly prepared to order. We also offer salads and sandwiches on our menu. Our beer selection is very good and our wine list is very fairly priced compared with industry standards.
History
Established in 1986.
When Bazbeaux opened on May 12, 1986, Bazbeaux quickly became famous for fresh made, delectable pizzas. By the end of the first year the restaurant had earned its first in an unbroken string of «Best Pizza in Indianapolis» awards. Bazbeaux now has 3 locations all found within arts and design districts with access to the Monon Trail. Each restaurant offers table service, carry out, delivery and sidewalk cafes seasonally. The menu features pizza, salads, sandwiches, beer and wine. Bazbeaux is a locally owned restaurant and continues to be a favorite in the Indianapolis area. The staff at Bazbeaux has developed a loyal following amongst our customers. Some servers have worked 20+ years and most of our core staff has been with us for over 10 years.
Meet the Manager
Joe B.
Manager
Joe has been in the restaurant business for many years and has been a member of our staff since the early days of our opening in Broad Ripple. He works diligently to make certain that your experience meets or exceeds our standards.
Bazbeaux Pizza also recommends
Bazbeaux
411
reviews
Pizza
Joe B. says,
«Bazbeaux on Mass Ave is conveniently located downtown Indianapolis.»
Bazbeaux Pizza
86
reviews
Pizza
Joe B. says,
«Bazbeaux in Carmel is located right on the Monon Trail where it meets Main Street downtown Carmel.»