Pain D’Avignon

Hyannis, United States

4.2

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

French Cuisine, French Bread, Croissants, Pastries, Artisan Bread, Espresso, Coffee, Wholesale Bakery

History

Established in 1992.

In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D’Avignon.

Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought.

At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined — like the bakers themselves — with a distinctly European flavor.

Pain D’Avignon does not rely on preservatives or artificial ingredients and believes that bread is best when enjoyed in its most simple and authentic form. This typifies the bakers’ dedication to Old World Values — dedication that has been recognized by The Boston Globe, Boston Magazine, Saveur Magazine, Chronical HD, Edible Cape Cod and Cape Cod Times.