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Specialties
Home of traditional Southern pit BBQ
Featured in Huntsville Times restaurant review (January 4, 2013 issue)
Famous for fresh loaded baked potatoes with barbecued meat
Smoked pork, turkey, chicken, and beef in plates, sandwiches, and family packages
Homemade brownies and desserts (pies, cakes, and banana pudding)
Drive-through and call-in orders available
Large orders for church functions, parties, and special events also available
History
Established in 2008.
Featured in The Huntsville Times restaurant review by Matt Wake (January 4, 2013 issue):
«If a person enjoys their job, it makes a tremendous impact on their performance and, in turn, the customer experience, and that’s definitely the case at Huntsville barbecue shop Pig-N-Out, where the service is warm, prompt and assured.»
«The ostrich-egg-sized potato was baked ably and evenly, and topped with cheddar cheese and pulled chicken — pork, beef, turkey and chili meat options are also available.»
«I’d recommend the excellent homemade brownie — rich and soft on the inside, delicately crisp on the exterior.»