Reinwald’s Bakery

Huntington, United States

4.4

20 reviews

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Description

Specialties

Long Island’s Cupcake Headquarters. Deliciously extravagant, simply beautiful cupcakes for any occasion. We also specialize in custom cakes, European cookies and pastry, fresh breads and rolls, mousse cakes, and hand crafted chocolates and candy.

Reinwald’s Bakery is the result of one family’s passion for baking. For 4 generations the we have been creating the freshest cakes, cupcakes, breads, pastries and other desserts on Long lsland — and it is a responsibility we take very seriously. You can taste commitment to our craft in every bite! From your daily bread to special occasion cakes, we enjoy making every day memorable. Located in the Heart of Huntington, NY about ¼ mile south of main street, Reinwald’s has been a part of the local community for over 21 years. Visit us in person, or through our web site and see the wide variety of excitement we offer your taste buds.

History

Established in 1988.

Reinwald’s Bakery is the result of one family’s passion for baking. For 4 generations the we have been creating the freshest breads, pastries and desserts on Long lsland — and it is a responsibility we take very seriously. You can taste commitment to our craft in every bite. From your daily bread to special occasion cakes, we enjoy making every day memorable. Located in the Heart of Huntington, NY about ¼ mile south of main street, Reinwald’s has been a part of the local community for over 21 years. Visit us in person, or through our web site and see the wide variety of excitement we offer your taste buds.

Meet the Business Owner

Richard R.

Business Owner

Richard Reinwald is owner and co-​founder of Reinwald’s Bakery in Huntington, New York and is a Certified Master Baker. Mr. Reinwald opened Reinwald’s Bakery of Huntington in 1988 and is a 3rd generation retail bakery owner. He works in the bakery with his wife of 30 years, Carole. One of his three sons works in business making him the 4th generation in the family bakery.

Mr. Reinwald is active in his local community and in the baking community. He organized a bread donation program for INN of Hempstead in 1984 which later expanded to Long Island Cares. Many participating bakeries continue to donate to this worthy cause today.

Richard has long been active in the baking community through his volunteer service for Retail Bakers of America (RBA) and New York State Association of Manufacturing Retail Bakers (NYSAMRB). Mr. Reinwald served as RBA president for the 20092010 term.

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