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Specialties
Pappas Bar-B-Q offers high quality meats, spice rubbed and slow-smoked in a secret wood blend. Our barbecue is served fresh from the pits all day. Everything is homemade — from the pecan pie, chunky potato salad and crispy slaw to the savory sauces and bold ranch beans. Even the salads are fresh cut daily!
For breakfast, lunch or a family night out, Pappas Bar-B-Q delivers delicious Texas-sized portions at an unbeatable value; fast and friendly from our family to yours.
History
Established in 1967.
In 1967, a little restaurant known as the Brisket House opened on Pierce Street, near downtown Houston. This became the first venture for Texas-born Chris and Harris Pappas, and the start of a restaurant company that would grow significantly over the next 40 years. In 1996, the Brisket House changed its name to Pappas Bar-B-Q. By 2005, six locations were scattered across Houston and one in Dallas. Today Pappas Bar-B-Q has grown to 17 Pappas family owned and operated Texas locations, and the foundation remains unchanged: Quality food and fast service.
Meet the Business Owner
Harris and Chris P.
Business Owner
Today, the privately-owned Pappas family of restaurants is based in Houston, Texas and is operated by Jim’s sons, Harris and Chris. With locations in Houston, Dallas, Austin, San Antonio, Beaumont, Atlanta, Chicago, Denver and Phoenix, Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn’t changed much over the years.