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Specialties
Pecan Creek Grille caters to those who prefer great food in a relaxed and casual atmosphere. Our counter service restaurant serves from our breakfast menu during all hours and includes the lunch menu starting at 11.
From Brioche french toast, homemade biscuits, green chili sauce w/slow roast pulled pork to a selection of omelets, egg dishes, waffles and pancakes — breakfast is taken seriously here. We cut our teeth for 10 years at The Buffalo Grille, and now with the McAleer’s blessing offer the energy corridor our twist on this concept.
Lunch features a special every week day, 15 freshly prepared entrees w/your choice of a side dish from our daily selections.
If you’re hungry for a sandwich or burger, try either of our 2 club sandwiches, homemade chicken or tuna salad, pimento cheese or BLT The pulled pork poboy starts on a soft grilled hoagie roll with cilantro serrano mayo, pulled pork and cole slaw. All sandwiches and burgers can come with fresh cut twice fried french fries.
History
Established in 2011.
In December of 1999 my wife Stacey and I moved from Denver, CO to Houston, TX to help her Aunt and Uncle open a second Buffalo Grille. Both of us had been in the restaurant business for years, had successfully opened and operated many different restaurants during that time, and were looking to do something that felt more like our own. Mac and Betty gave us this opportunity and off we went with the Voss and Woodway Buffalo Grille.
Fast forward 10 years and it is time for the next adventure. Stacey and I are extremely proud of our time at The Buffalo Grille and all that we accomplished there. It is time to do it completely on our own.
So, with the blessing of Betty and Mac, we present to the Energy Corridor, our take on counter service breakfast and lunch. Pecan Creek Grille will be your go to destination for a quick bite before work, picking up breakfast tacos for the office, having a fully catered breakfast/lunch delivered to your office, or a casual sunday brunch with the family.
Meet the Business Owner
Brock and Stacey S.
Business Owner
Both of us have made the restaurant business our life.