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Private Lot | |
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Full Bar | |
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Specialties
Char-Grilled Oysters, Shrimp Creole, Jumbo Lumb Wedge Salad, 18oz Bone-In Certified Hereford Ribeye, Coconut Shrimp, Mandola’s Pasta and Meatballs, Shrimp Poboy
History
Established in 2012.
LA Bar is Ragin Cajun’s newest dining experience, named for Lake Arthur, LA., hometown of Joan Benoit Mandola, wife of Luke Mandola Sr. LA Bar offers an old New Orleans style eating experience serving Contemporary Creole cuisine. A full service restaurant complete with a 30 ft. oyster bar, specializing in grilled, fried and raw oysters. You’ll feel like you’re down in the warehouse district of New Orleans. From the old world brick bar accented by mahogany wood trim to the casual grace of dimly lit chandeliers, the spacious dining room is exactly where you’ll want to host your next elegant private catering events. LA Bar can accommodate parties or business meetings of 50 to 120 people offering Ragin Cajun specialties in three different ways; cocktail-style, buffet-style or as a sit-down dinner.