Jet’s Pizza

Specialties

The Houston Jet’s Pizza is Veteran owned store. We have take out and delivery options. At Jet’s we make our dough fresh on a daily basis. We cater large and small events. Jet’s also has pizza sold by the slice for lunch as well as dinner. We have Deep Dish, Round, New York Style and Specialty pizza.

From the Founder and CEO

«Everything that goes into or on a Jet’s pizza is the highest quality available: the cheese the dough, the sauce, the toppings… everything. We don’t cut corners. We don’t look for the convenient alternative. We put the integrity of our product above all else.»

Eugene Jetts.

History

Established in 1978.

Jet’s Pizza has rapidly risen through the ranks to become the twelfth largest pizza chain in the nation, by sales (PMQ, 2012), with over 300 locations and plans for rapid future growth.

Eugene Jetts and his brother John Jetts opened the first Jet’s Pizza in 1978 in Sterling Heights, Michigan. Fourteen years later, after opening and operating several successful «Jet’s Pizza» stores, a corporation called Jet’s America was formed with business partners Jim Galloway, Jr. and Jeff Galloway.

Since opening their first pizzeria, Jet’s has been selling pizza, submarine sandwiches and salads that have been pleasing the palates of people everywhere. But the single menu item that Jet’s Pizza has become famous for, above anything else, is their signature deep-​dish square pizza. It is this style of pizza, and the way it is exclusively prepared, that differentiates Jet’s Pizza from any other pizzeria on the planet. Jet’s Pizza only uses the highest quality ingredients; they have built their busin

Meet the Business Owner

Melinda W.

Business Owner

Melinda is a hard working small business owner who started the Jet’s Pizza location with her dad, (an Army Veteran), Scott S. a friend, and her husband Bobby W. (a RET Army Veteran and Purple heart recipient.) She is dedicated to her customer service and producing the BEST pizza in Houston!

The Houston Jet’s Pizza is Veteran owned store. We have take out and delivery options. At Jet’s we make our dough fresh on a daily basis. We cater large and small events. Jet’s also has pizza sold by the slice for lunch as well as dinner. We have Deep Dish, Round, New York Style and Specialty pizza.

From the Founder and CEO

«Everything that goes into or on a Jet’s pizza is the highest quality available: the cheese the dough, the sauce, the toppings… everything. We don’t cut corners. We don’t look for the convenient alternative. We put the integrity of our product above all else.»

Eugene Jetts