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Specialties
We are a family-owned, mom and pop Salvadoran restaurant in Houston. We established the restaurant to live the American dream in 1993 and do our best to continue our journey every day.
We strive to provide excellent service and will do our best within our means.
Our Salvadoran specialties include:
–Pupusas (probably the top seller), rated #1 in Houston a few years back
–Salvadoran Breakfast platter which includes eggs (any style you like), beans, sour cream, specialty cheese and freshly made tortillas.
–Bistec encobollado, Grilled steak with onions.
–Soup of the day
–and more
Join us for a splendid meal at an excellent price!
History
Established in 1993.
Family owned and operated by Roberto and Blanca Corea, Salvadorans working on the American dream.
Meet the Business Owner
Roberto C.
Business Owner
Never giving up on the American Dream. My wife, Blanca and I, have owned our restaurant for over 20 years now.