dgn Factory

Specialties

Whether it is North Indian in Saag Paneer or Paneer Tikka Masala, Indo-​Chinese in Chili Paneer or Gobi Manchurian, Indo-​Italian in Pizza, or our most popular dish from Mumbai in Pav Bhaji, you can literally find all these delicacies in South Indian Cuisine…“All wrapped up in a DOSA“

dgn Factory — Previously known as The Dosa Factory, is a 100% Vegetarian, contemporary, fast casual, authentic South Indian restaurant focusing primarily on Dosas, Idlis and Vadas. dgn Factory is right opp. Barry’s Pizza on Fountain View Drive.

The dgn Factory is a place where you can satisfy all your cravings for Indian Food. The Dosa is one of the most ancient dishes, dating back to the 5^th century AD. Dosa is a fermented crêpe made from rice batter and lentils. It is rich in carbohydrates, contains almost no sugar or saturated fats and contains a lot of protein. The fermentation process also increases the vitamin B and Vitamin C content. They appeal to the health conscious, as they are usually high in carbohydrates and low in calories and fat.

Whether it is North Indian in Saag Paneer or Paneer Tikka Masala, Indo-​Chinese in Chili Paneer or Gobi Manchurian, Indo-​Italian in Pizza, or our most popular dish from Mumbai in Pav Bhaji, you can literally find all these delicacies in South Indian Cuisine…“All wrapped up in a DOSA”

History

Established in 2013.

dgn Factory — Previously known as The Dosa Factory, is a 100% Vegetarian, contemporary, fast casual, authentic South Indian restaurant focusing primarily on Dosas, Idlis and Vadas.

The dgn Factory is the invention of Niraj Shah, co-​owner of a successful, family owned Indian Restaurant. Niraj, came up with this concept while selling freshly made dosas in a food booth at a traditional event inside the George R. Brown Convention Center in Houston, Texas. Diners were able to watch as their dosa was made. Niraj thought, «Why not create a similar atmosphere where diners can see the food as it’s made and learn about the particular dish they order?» The seed for «The Dosa Factory» was sewn in October of 2012. On September 30, 2013, that seed grew in to the beginning of the Revolution.

The dgn Factory is taking fast food to a whole new level featuring an innovative environment. It’s not just unique in varieties of Dosas they offer. It is also miles apart from every other Indian restaurant.