Crisp Heights

Houston, United States

3.8

Closed now

24 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Brunch
Parking
Valet, Street, Private Lot, Validated
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Trendy
Noise Level
Average
Good For Dancing
No
Alcohol
Beer & Wine Only
Happy Hour
Yes
Best Nights
Thu, Fri, Sat
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
No

Description

History

Established in 2012.

CRISP’s recently renovated single story, 6,000 sq. foot building sits alone on a corner lot in the heart of Shady Acres neighborhood in the Heights. With a 5,000 sq. foot patio/​garden, CRISP is the perfect place to dine, meet friends or have drinks after work. CRISP offers a chef inspired menu focusing on a Stone Deck Fired Pizza, over 100 hand-​selected fine wines, and 24 craft beers on tap, for an elegantly casual dining experience.

CRISP’s climate controlled Wine Room houses over 1000 bottles of wines at optimum temperatures ensuring quality and consistency with each pour. Take a bottle of wine for a test run with the Enomatic wine dispensing/​preservation system, which gives guests the luxury to taste test before committing to a bottle.

If you’re hosting a get together or event, or simply want a restaurant style meal in the comfort of your home, simply order online or call in. CRISP Take-​Out has its own private entrance on the North side of the building on 23rd Street to ens

Meet the Business Owner

Al S.

Business Owner

The Sauce” finds its origins with the Scavelli brother’s great grandfather, Casto Caiazza (pronounced Ki-​azza). Casto was born in the late 1800s in the small village of Ciatz (pronounced See-​ots) near Naples Italy, an area known for its Pizza Pie. Around the turn of the 20th century, the oppression of the «Black Hand» (aka, the Italian Mafia) led Casto to flee to America with hopes for a better life and a dream of sharing his family’s secret sauce with the New World.

During this time a young girl, Maria Zeppetelli, also living in Naples, Italy, was working in a family restaurant making pizza in stone ovens for local villagers. She also migrated to America in the early 1900’s. Casto and Maria settled in an Italian community in western Pennsylvania where they were wed through a family arranged marriage. While Maria was baking her famous pizza dough, Casto was perfecting his sauce– not only was it an arrangement between man and woman but also between bread and sauce.