Consider It Joy Baking

Specialties

Consider it Joy Baking is a gluten and grain-​free bakery. Our baker uses almond and coconut flours and natural sweeteners — primarily honey or pure maple syrup.

Whether you follow a healthy, real-​food lifestyle by choice or your food options are limited due to food allergies, when you visit Consider it Joy Baking, you will be sure to find items that meet your specific needs, including gluten-​free, grain-​free, paleo/​primal, dairy-​free, refined sugar-​free, SCD/​GAPS and vegan.

History

Established in 2015.

Hi, I’m Elizabeth, baker and co-​owner of Consider It Joy Baking! In 2012, my family made drastic dietary changes (cutting grains, refined sugar and processed foods) in order to address some persistent health problems. It was a struggle at first, but I was determined that I could find a way to make this new lifestyle delicious… maybe even fun. As my family’s health began to improve, I was encouraged and I began to get more creative in the kitchen. Experimenting with new ingredients and recipes, I learned to make muffins, cupcakes, cookies, and crackers that were delicious, and more nutrient-​dense than any of their grain-​filled counterparts. The most surprising part was how much I truly loved what I was doing. I never would have dreamed that I would be opening a bakery or helping others eat healthier. This journey started out as a necessary chore, but turned into a passion. I first viewed it as a struggle, but now I just… consider it joy.