Zippy’s Kapahulu

Specialties

«Voted Hawaii’s Best for Family Dining, Late Night Eatery and Best Bento!» Located on the outskirts of Waikiki, Zippy’s Kapahulu is for many travelers, the gateway to the local cuisine of Hawaii. Open 24 hours, it’s the next stop for many to pick up local favorites after a wonderful day or night in Waikiki. It also has a Napoleon’s Bakery for delicious desserts and freshly baked goods!

If there is one thing you must try at any Zippy’s Restaurant, it’s our Original Recipe Chili. Served since 1966, it’s our signature product! Over 110 tons of our chili is sold every month through our locations, through fund-​raising activities, and in retail markets in Hawaii and beyond.

Other favorites include our popular golden fried chicken, our famous Zip Pac, oxtail soup, saimin, and many more. And since most of these items are available 24 hours at most of our locations, any time is a good time to enjoy Hawaii’s favorite foods!

History

Established in 1966.

Zippy’s Restaurants has been a part of Hawaii’s multifaceted food culture since its inception on October 17^th, 1966. What started out as one restaurant on King Street, has now grown into many locations all over Oahu and on the island of Maui.

In following the legacies of our founders, Zippy’s Restaurants is committed to being the best neighborhood restaurant in Hawaii, serving the public with local favorites, while creating fond memories that last a lifetime.

We are committed to creating your favorite meals, served with genuine care in a safe, healthful and friendly atmosphere that our customers can enjoy.

Meet the Business Owner

Francis and Charlie H.

Business Owner

FCH Enterprises, Inc. was founded by Francis and Charlie Higa in 1966 when they opened their first Zippy’s location in McCully. Since then, FCH Enterprises, Inc. has grown to include other operations such as Napoleon’s Bakery, A Catered Experience and Food Solutions, International.