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Specialties
The Ocean House specializes in seafood, fresh island fish and Prime rib slow roasted in Hawaiian salt, pepper and garlic. The Ocean House also features an extensive wine list with over 60 bottles of wine and over 40 wines by the glass to choose from. Makes pairing your food with your favorite wines easy.
The Ocean House also serves up a great Breakfast, enjoy a glass of fresh squeezed Orange or Grapefruit juice while selecting one of our signature breakfast items. Featuring our crab cake benedicts, home made waffles, fresh half pineapple with fresh fruit topped with yogurt and granola, panini sandwiches, breakfast wraps, steak and eggs and more.
History
Established in 2002.
The locally owned and operated Ocean House opened it’s doors in 2002 and quickly became the culinary favorite of both visitors and residents of the islands. Located oceanfront in the Ourigger Reef on the Beach, the restaurant features an unobstructured view of diamond head and breath taking sunsets. Designed as an old Hawaiian plantation home, it’s casual elegance transports people back to a simpler, more relaxed Hawaii.
The Ocean House is known for it’s succulent slow roasted prime rib as well as numerous pacifc rim and asian fusion dishes. Signature dishes include; Seafood Lau Lau, Palehu Prime Rib, Sizzling Ahi Carpaccio and Macadamia Nut Crusted Mahi Mahi.
Our goal is to purchase and serve, fresh, natural and organic products. We try to avoid items chemically treated with pesticides, hormones or antibiotics. Our fish is line caught wherever possible. We embrace sustainable and seasonal harvesting, green practices and fun easy living. A gluten free menu is also available.
Meet the Manager
David N.
Manager
A 10 year veteran of Shore Bird/Ocean House Restaurants. Born in Honolulu and has been in the industry for over 35 years. He has worked in award winning restaurants, Nick’s Fishmarket, Neiman Marcus, Don Ho’s Island Grill, Aqua Restaurant, Bali by the Sea.
«I share my years of experience with all of my staff, teaching and working with them everyday in hopes that someday they will be our future leaders/managers. »
–David
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