Morton’s The Steakhouse

Made reservations on open table.
They called to confirm and ask who’s birthday it was.
We arrived and were seated promptly with a customized menu that had Happy Birthday (customized name).
My mom loved it.
Food was delicious and very competitive to Wolfgang’s to BLT to Ruth Chris’s.
Get the chocolate cake and join the Landry’s diner club.
Will be back!

I just came here for my birthday dinner. My favorite restaurant ever!!! The manager comes by to every table to make sure everything is ok. The service is impeccable. I love the way they print up fancy menus with your name on it and put confetti on the tables. You also get a photograph and a free soufflé for dessert. What could top that? I usually come here only 4 times a year, for my birthday, my son’s birthday, my friend’s birthday, and Christmas Eve. If my arteries and wallet allowed, I’d be here every week.

Everything I expected this place to be… Fancy & Expensive, but a very great experience! We made reservation ahead of time for a party of 10 on a Friday night at 7:30PM. They called us the day of to confirm the reservations and also to confirm the celebration (to be put on the menu).
We did valet (free) which was right infront of the restaurant. There’s an elevator that takes you up. We were seated immediately. The staff are very sincere and attentive! They individually asked us for our order and drinks. They even collected the crumbs on the table after the appetizers.
Overall dinner was great! For the amount we pay for the food, it was great and well portioned! The jumbo crab cakes were so tasty! I was so bummed that I had to share it with the group because I wanted it all to myself.
My boyfriend and I shared the Porterhouse for Two since I didn’t know what to get. That slab of steak was huge! Out of the whole plate, I ate only two slices! To accompany the steak we had Sour Cream Mash & Sautéed Spinach and Mushrooms (Recommended).
The server asked us if we were ordering hot desserts since it takes 30 minutes to bake, so we ordered the Hot Chocolate Cake (Molten Cake). And you know, MOLTEN CAKES ARE ALWAYS GOOD! I wanted to lick the screen!
For a party of 10, we paid a little over a grand because tip was included. It was a nice experience! I need to come during happy hour! I heard it was cheaper. Lol

Corollary: I ate here for a pharmaceutical dinner, my table was in the private group dining area, the menu was set, and the meal was paid for.
Overall impression:
Not bad. I sort of expected a little more but in general, seemed solid. I would say, better than Ruth’s Chris, but not as good as Hy’s.
Positives:
–lamb and steaks were really good. Not too buttery. Good flavor.
–service was okay (although not outstanding)
–free parking at ala moana center
Negatives:
–napkins needed fabric softener
–they didn’t provide butter knives (you have to use your steak knife)
–no view
–the bread kinda sucks
I ate here for a pharm dinner, so this review is likely not all that accurate when it comes to dining here privately, but anyways, here it is. I thought the lamb and steak (I had the ribeye), were very good. Good flavor, not too buttery, like at Ruth’s Chris. Cooked well. I thought the service here would be better, considering that it is an expensive steakhouse. I had to ask for refills and a drink a few times. I was very disappointed at their bread. It was cold and not very good at all. I cannot comment on the value, since I didn’t pay, but I’m sure our meal was quite expensive. The dessert was not very memorable (since I don’t even remember what I had). I would say, overall, a 3.5 stars. I gave them a 4 because the host was nice to me.

Reserved through open table for my Mom’s birthday and requested a highchair. They called the morning of my Mom’s birthday to verify my reservation and know what my mom’s name was.
Upon arrival the table was decorated w/​birthday glitter and the menus had my mom’s name on it.
Food was good and service was excellent. I say it was good because the only detracting thing I didn’t like was the «wedge» salad which was a half cut wedge of lettuce w/​diced tomatoes on it. It wasn’t something my mom expected but she probably didn’t read the details. A lot of people feel cheated when ordering a salad and getting a wedge of lettuce.
I had the house salad and others had the tomato/​mozzarella salad. Both of those were good. The Filet were good but I ordered mines medium rare and it wasn’t that rare. It was charred on the top and made me think it was over cooked but it was a thick piece. Dessert was okay.
They take your picture and print it for you. Not sure if they normally charge but it was my Mom’s birthday so they printed 3 different ones.
Sorry for the pictures. Best I could do w/​low lighting.

My pet peeve is service. I may be some what sensitive to this issue. Clearly it’s a place where if your a regular or local customer you get extra attention. I did see a disparity. The staff is nice and courteous when they do check with you. Prices for a Happy Steakhouse I Would say are reasonable. My wine was well aired. Would I repeat not likely. Why? It’s all about equal attention for equal paying customers. Call me sensitive but in the words of Erica Badu: I am an artist and I’m sensitive about my sh&t. Post Script: The food was slow to arrive which may be an incentive to drink more during Happy Hour.

My friend and I went there for Friday Happy Hour. We arrived at 4:45 pm and the place was packed but we got lucky and scored a table in the back of the bar.
The interior is darkly lit with candles and dim lighting.
There are about 7 – 8 bar stools and 6 – 7 tables and they fill up quickly… at least on a Friday eve.
Aside from the food which we thoroughly enjoyed, we were most impressed with the amazing service.
It was like that of a 5 star hotel. Our waitress, Camey, was amazing ! A true professional. She was fast, efficient yet friendly and kind. As it turned out, I recognized her from when she worked at Formagio’s Wine Bar years ago. Two managers and food runners also roamed the room to deliver a level of service that far exceeded our expectations.
Happy hour is a great opportunity to try some of their food at a discounted price as a good number of appetizer items are ½ priced. The filet mignon sandwich $ 8.50 and the petite filet mignon bites $ 8.50 were outstanding. The sandwich came in a toasted crunchy bun while the petit filet bites came with three different sauces (blue cheese, béarnaise, and peppercorn). Both had tender flavorful beef cooked to your preferred temperature. My only criticism was that the filet piece with the peppercorn sauce was a bit salty for my taste. My friend thought it was well seasoned.
With ample parking at Ala Moana Mall, this place is a no brainer if you’re looking for a great happy hour. We will definitely come back.

From the moment we walked in, which was at 9:35 right before closing, we were greeted with a smile by our hostess Lauren. She welcomed us and asked if we were celebrating anything in particular. We mentioned we were getting married in a few days and she congratulated us and walked us to our table. We were then given menus a couple minutes later with our names on the front of the menu congratulating us! This was extremely thoughtful and definitely made us feel special.
Our waiter Edward was phenomenal! He was very attentive, gave us feedback on his likes from the menu, and was extremely friendly!
We ordered ½ dozen of oysters that were insanely delicious and had the bread that they served us, which was perfect! We also ordered the Chilean Sea Bass, which was absolutely delicious and flavorful! My fiancé ordered the filet mignon with the brussell sprouts… To die for. Filet was cooked perfectly and I loved the onions with the sprouts.
Had a great experience here and we can’t wait to come back here the next time we are in the area!
Everything about this place was on point. From the friendly staff to the remarkable dinner. When we thought it couldn’t get any better, they brought over a cheesecake dessert celebrating our wedding coming up. I would definitely advise you to try this!

Note: happy hour review and rating.
A gentleman’s club for beef. I’ll leave the imagery to your imagination.
The reputation of Morton’s precedes it. Like other respectable chains, this is the all American steakhouse. Big steaks, huge sides, wedges of greens made tasty with a pile of bleu cheese a few dozen raw oysters, maybe a seafood tower, definitely a few martinis, and bottles of wine. Everything cooked as ordered. Correct. No complaints. All with a nod to the guys.
So why the long review?
Happy Hour.
Simply put, Morton’s delivers one of the best HH in Hawaii.
Steakhouse pours of 12 wines of different varietals by the glass ($ 7.50), specialty well (being Morton’s wells aren’t your usual swill) cocktails ($ 8.50), great bar bites at near 50 percent off ($ 8 — $ 9 per plate). Hand stuffed bleu cheese olives for the martini’s an added bonus. Great energy.
The food is a cut above. Standouts include a great tuna tartar «taco» (deconstructed; deep fried won ton skin, seasoned tuna tartar, avocado, cucumber, finely diced tomato, and a yuzu soy dipping sauce), and an outstanding filet sandwich (cooked to temp then sliced USDA prime filet in a warm roll with grain mustard). Excellent crab and artichoke dip that blows away that of the popular watering holes down the street. Finally, the house fried potato chips with sour cream and chive dip. Just get this.
The full menu is also available once the dining room opens. On one occasion, this called for an excellent carrot cake and Grand Marnier soufflé post HH.
Service is extremely friendly. They know the HH is limited. Servers and bartenders are constantly circulating to be sure you get to the saturation point you desire before the frenzy ends.
Details: HH Sun — Fri 4:45 — 6:30. Cutoff is strict. Reverse HH 9pm — close that does NOT include drink specials.
Go or don’t go, it’s all the same to me. It’s still going to be one of my favorite watering holes.

We brought the family here for dinner to celebrate Mother’s Day and from the very start the service was excellent. Our server, Ed, noticed my frowning daughter was a little grumpy and right away offered her a complimentary Shirley temple. They then brought out a dish of fresh berrries for each child. All that combined with the delicious and soft onion loaf won her over. The bread was so yummy that our party of 6 polished off the loaf pretty quickly. They offered us another one which we demolished as well.
While they don’t offer a kids menu, Ed suggested we could order sliders for the kids which was very helpful. I decided to order the sliders for my son and to share the 12 oz cut of filet mignon with my daughter who loves steak.
The sides are ordered ala carte and are big enough for sharing. The macaroni and cheese was exceptional and the first to be finished. For dessert, we indulged on soufflés, hot chocolate cake, and apple crisp which all need a 20 minute lead time. The soufflés can be portioned for 1 or 2 and are offered in chocolate, lemon, raspberry, and grand marnier.
The restaurant’s ambience was quite lively making it kid friendly even though we didn’t see many kids in the dining room. Again, the service was excellent!

This was an early bday dinner and my 1^st time here… What great dining experience… The hostess was great, all the servers were great, especially our team of Ed & Timothy… As our hostess sat us by herself totally pulled out the table for us to get into the booth and then pushed it back in… She did that for every booth table she sat… Lady is fit… She even took our picture and gave us a complimentary picture for us to take home with our custom made menus with perosnal greetings and had bday confetti on the table already too… As for our server, Timothy gave us really good advice and recommendations for our dining pleasure! Mahalo Timothy! Ed was great too but we saw Timothy who took majority of our request.
As for the food… Well when you pay a nice price you expect to have well cooked food. Yes, it was all great… Just the 2 of us ate like there was no tomorrow… Started with Ahi Tower with won ton chips, lump crab cake, and grill oysters with herb garlic butter… Ooh BRAH! Was all ONO!
Next was a bowl of their lobster bisque and chopped spinach salad. The bisque was great, but the salad had lil too much dressing for my taste… But was still good… Timothy split 1 order of each for us to share… That was Awesome!
Main dishes… We had the center cut Ribeye and Chicago style bone in Ribeye both cooked med-​rare and with sour cream mash and spinach n mushrooms sides… You MUST try the BLUE CHEESE BUTTER on your steaks… OMG… That is crack! We ate like a fifth of all that n took the rest home… Oh btw, they started us with their house bread and whipped butter… Don’t go crazy over that because it’ll fill you up too fast… We had pieces and stopped!
Lastly, dessert… On the house was their soufflé… Ooh BRAH… was sooo FLUFFY! We ordered also hot tea and the Hot Chocolate Cake with Vanilla Ice Cream… Maaan… The chocolate they used in that cake was MEAN!!! I’m a converted dark chocolate lover, but that milk chocolate was unreal… And the way it came oozing out… Damn!!! Was better than Roy’s… Sorry Roy’s yours still on my top list tho…
Overall, if you have money to eat thru and looking for a way to eat thru it… Use it @Morton’s… It’s worth every penny! We will be back! Grind On! Pau!!!

I don’t even know where to start. I was looking around for a nice restaurant to surprise my boyfriend for his birthday. I came across Mortons and thought that would be a great place since the both of us haven’t been there before. From the time we got seated until the time we left, we had exceptional service from David. He said he has only been there for two weeks but you would have never known that. He was very professional and helpful.
The food was just delicious!!! To start with we had a grilled seafood sampler. Amazing flavor! We then ordered the porterhouse steak and the ribeye with sour cream mash and boiled jumbo asparagus. We were in heaven!!!
The most memorable part of the entire experience was the fact that they personalized the menu for the occasion that we were celebrating. We kept the menu and were taken aback by that. Also, they provided us with a picture that was framed. Hands down my new favorite place. Worth every penny I promise!

We came for our coworker’s Good Bye Party last night. We had a Ala Moana Event «PASSPORT LUXURY» at work (I’m working at Ala Moana) so we came here 10:30pm at that time. I never been here before so I only thought they are Fancy Restaurant but just DRINK N PUPU OK! We ordered couple drinks n GOOD PUPU. I don’t remember da order but SLIDER!!! OMYGA! Was SOOO GOOD! Oishi! JUCY N LOVE ME TENDER;)
Artichoke Dip was match match wiz Red wine! Watelse we order… Oh, something Salad? French Fries is TOTALY DIFFERENT!
Wat is da TASTE? Garlic? CRISPY N JUST HOT! I LOVE DAT!!!
I wanna come back for STEAK NEXT TIME!
Oh, they have a HAPPY HOUR AT 4:30 — 6:00pm. You shoulda go~~~!

QUALITY. CONSISTENCY. GENUINE HOSPITALITY.
These are the core values of the Morton’s chain for almost 40 years. Today, there are over 69 restaurants nationwide, one being in our backyard at Ala Moana Shopping Center. I have dined here over a half dozen times (primarily work), but on February 13, this was for something uniquely different.
I planned a surprise graduation party for my husband Ikaika O. This was the only steakhouse he hadn’t been to, and thirty of his closest family and friends were waiting to share in his accomplishment over a Platinum Menu of exquisite taste. Although the event couldn’t stay a surprise, the night was just as memorable.
To arrange your special event, there are four prix fixe menus to choose from: Silver, Gold, Platinum, and Diamond Menus that run from $ 90 to $ 150 per guest. I went with the Platinum because guests have the choice between Ribeye and Filet Mignon; two of my favorite cuts of steak with such polar qualities. The menu set includes a selection of hors d’oeuvres, soup, salad, accompaniments, and dessert. Bottom line: Everyone leaves feeling full and satisfied. There’s also a Keiki Menu for the smaller humans: Mini cheeseburgers or chicken goujonettes (a fancy term for chicken strips), fruit, cheese, crackers, and ice cream for $ 35.
For the apps, I chose the Ahi Tuna Crisps, Crab Cakes, and Bruschetta. The crab cakes received the most praise for its hearty chunks of crab meat and robust flavor.
Soup was either lobster bisque or five onion. I went with the bisque, and while most guests loved it, there is a heat factor that made it too spicy for some. Caesar salad was an easy option and the three main events that I selected were the Prime Ribeye, Filet Mignon, and Salmon Beurre Blanc. You can also choose the Prime New York, Chicken Christopher, Veal Chop, Chilean Sea Bass, or Jumbo Shrimp Alexander.
The steaks were temped perfectly. Warm pink centers for the med rare made many tummies happy. Accompaniments were creamed spinach and twice baked potatoes au gratin. Other choices were sour cream mashed potatoes, baked potato, sautéed asparagus, garlic green beans, and creamed corn. Exceptional sides. The food did not disappoint.
An abundance of gratitude to a phenomenal staff: First, a virtual applause for Janey Bullock, the Special Events coordinator. She was a joy to work with, and emails were prompt and professional. There was absolutely nothing Janey wouldn’t accommodate to, including the Make-​Your-​Own-​Italian-​Cream-​Soda-​Bar idea I crafted for the guests. I’ve done multiple parties at many restaurants, and Morton’s exceeded my expectation in their stellar customer service.
The staff allowed me to view the room schematics, take photos, and ask questions the month prior. Laura the manager was also very helpful in collecting our supplies the night prior, with Janey’s approval. Geneva facilitated the towing of goods and the staff was excellent in their reminder calls and confirmation of the event. All of the women were so pleasant, with such warm smiles and excellent demeanor.
The cherry on top, however, belongs to Todd, our server.
Todd is the consummate server captain that embodies Morton’s core values. I vividly remember him from a work seminar almost a year ago. His spiel, energy, and professionalism were remarkable. From that one impression, I committed to hosting a party at Morton’s specifically because of Todd.
Todd imparts his server knowledge in recommending table layout, timing of service, and guest configuration. Our party of 21 adults and 5 children ran smooth and effortlessly. His explanation of steak cuts to the guests was polished and epicuriously tantalizing. Aly was our second server who had joined the Morton’s team not too long ago, and she did a terrific job assisting Todd. From top to bottom, everyone at Morton’s shined bright, and the guests could not have been more satisfied.

If I ate here on the daily I’d be broke and five sizes above obese. Let’s get real… It’s a steaaaakhouse! Yet, I’m usually here once a month for Happy Hour, which is hella good, if you don’t mind sitting in the lounge with the bar regulars. It’s dark & at times very loud, but if you can get past that… You’ll be quite content with the grub & drank!
MORTON’S «THE» STEAKHOUSE!
On one of my HH visits I came over with my co-​worker & her Mom. Yes, oddly it felt like the prom. Ha! Kidding aside her mom is a hottie and one of the classiest ladies I’ve met! And no, I didn’t expect to have a few martini’s with mom & daughter, with mom insisting on picking up the tab! Thanks «very attractive mommy» — whoa bites tongue!
We had the following:
PARMESAN TRUFFLE MATCHSTICK FRIES
Awesome potato fries lightly fried and seasoned perfectly!
($ 7 HH /​$ 13 REG.) Grade: A
MINI CRAB CAKES BLT
Crab cakes served on silver dollar rolls w/​bacon, lettuce, tomato, mustard mayonnaise.
($ 8 HH /​$ 16 REG.) Grade: C
TUNA TACOS
Ahi, avocado, wakame & pico de gallo.
($ 8 HH /​$ 14 REG.) Grade: D
FILET MIGNON TRIO
Sauce au poivre, béarnaise & blue cheese butter.
($ 8 HH /​$ 16 REG.) Grade: A
PRIME CHEESEBURGER SLIDERS
Three served on silver dollar rolls, with melted cheese, lettuce, tomato, and purple onion.
($ 8 HH /​$ 15 REG.) Grade: A
As you can see HH prices are quite reasonable for the quality of food you get to dig into. You save on the average 40%-50% off the regular menu prices! My verdict? This is one of those restaurants that lives by it’s name. Stick with the MEAT, son! I would suggest avoiding anything seafood here, well at least on the HH menu, because that just didn’t cut-​it for us! It was meh with a capital MEH! The filet mignon trio & prime cheeseburger sliders were off the hook! It was mmm with a capital MMM! The Parmesan truffle fries were the MUST HAVE of the lot! Sounds silly, but if you had to get only one dish. Get those mouthgasmic fries! CRACK!
Of course, if at a steakhouse and being in the lounge it’s automatic you order some adult «mommy» beverages… So, we get the following…
COSMOPOLITAN x 4, and Mom & I had all four! My co-​worker, her daughter, had MARGARITA x 2, and I added a MOJITO. If you love stiff drinks — OH BABY! All drinks were on point! Just be aware that it’s a full bar and not all drinks are HH prices. So study the menu, or simply ask.
MORTON’S «THE» STEAKHOUSE!
Yes, I definitely recommend this classic steakhouse with Eurocentric décor! If you’re the frugal type that wants quality with less damage to your Gucci… stick with Happy Hour! Or, if you want a romantic dinner with the BAE then enter the «restaurant side» and pay the entry fee, kidding aside, I’m sure you get what you pay for, but for me… I’m usually here once a month, during HH, in the dark & dingy lounge, sometimes with my co-​workers, or maybe with a mom… Oh baby, Cheers;)
SOLID. HH 4:30 — 6:30pm & 9pm-​Closing. 4.0-Stars!

The hubby and I came here tonight for a valentines dinner. I had made reservations a month in advance since I knew that they would probably be busy on Valentine’s Day. Even at one month ahead, they were booked and I didn’t have much of a choice on the time. They are located in the ala moana center next to longhi. Parking was plentiful and if not, they do offer valet parking. We took the elevator upstairs and was seated right away. It’s a bit dark in the restaurant. They served us water and complimentary onion bread and butter. We started with a few drinks and appetizers. We had the oysters Rockefeller which was good and the jumbo lump crab cake which was good also but the portion was kinda small. I had a New York strip and hubby got a porterhouse. It was seasoned good and it was cooked perfect. At first it was hard to see if my steak was cooked how I wanted it because it was so dark but once I tasted it, it was on point. We also got some sides. Creamed spinach and bacon Mac n cheese. I really didn’t care for either one. I guess I was a little judgmental since we really enjoyed the creamed spinach from wolfgangs! But my personal opinion was that it had no flavor and it wasn’t as creamy as it could have been. We had no room for dessert! The service was good. Everything is ala carte. There was nothing that really wowed me and my personal opinion is that the food and experience at Hys steakhouse was better. Not saying that Morton is bad though. Everyone is entitled to their own opinion and that’s just my opinion. The best way to form your own opinion is to try it yourself!
Happy Valentine’s Day everyone!!! 2÷14÷2016

The bread was a round loaf that was served warm & not crunchy. The best part is the roasted onions on the outside of the bread. It was quite tasty & you will not be disappointed!
Lobster stuffed mushrooms had 4. They were very nice and creamy & were not overcooked. The texture was perfect and the flavors worked well together!
Salad was prettystandard served with iceberg lettuce, tomatoes, eggs, cucumbers, bacon, avocado, & onions. We had the bleu cheese on the side (i dont like it personally). But, they divided the salad into 3 portions for each of us & it was fresh and tasty.
I ordered the prime ribeye cooked medium to split with my daughter. When it came out, they brought us 2 plates, and had the ribeye sliced into strips to make it easier for us both to eat. Unfortunately, the ribeye was more on the «medium rare» side, so I asked them to cook it a little longer. To make up for it, our waitress brought out mashed potatoes on the house for us to enjoy while we waited. They were extremely creamy, and had just the right amount of chunkiness to it.
Back to the ribeye, it was nicely seasoned on the outside and tasted pretty good! The USDA certified steak was delightful, & we enjoyed it with both the mashed potatoes, & creamed corn that we ordered. Now, if you are from the south (mainland USA), creamed corn is truly creamy. This creamed corn was much more corn & also included bits of sausage. Now, that was totally unexpected, but it was an amazing taste & I would definitely recommend it if you are looking for a side!
My wife ordered a 6 oz filet mignon with a lobster tail (a valentine’s day special). The filet was cooked medium well as expected and the lobster tail was nice and hot! Unfortunately, she felt that the filet lacked flavor and really did not enjoy the lobster as it was just nothing special. That being said, our service was more than enough to make up for her experience.
Our waitress (Jaime) was so amazing! She was super kind and took super great care of our 9 year old daughter… she went as far as giving her a cherry sprite with dry ice… it was SMOKIN’! On top of that, she brought out an ice cream on the house for my daughter for dessert! It was such a treat! If you get an opportunity, I would ask to sit in Jaime’s section as her service was top notch and definitely represented the Morton’s brand well!

This review pertains to Morton’s Happy Hour. It’s from Sunday — Friday, 4:30 — 6:30 & 9:00-Closing. Only at the bar. The area is dark and tends to get crowded, but the staff is nice and the prices are reasonable! This is definitely a popular happy hour choice amongst my girlfriends and I.
Happy Hour Menu Deals:
$ 8: Iceberg Salad Wedge Bites, Fresh Potato Chips with Blue Cheese Dressing, Parmesan Truffle Matchstick Fries.
$ 9: Crab/​Spinach/​Artichoke Dip, Mini Crab Cakes BLT, Tuna Tacos, Short Rib Steak Tacos, Filet Mignon Trio, Prime Cheeseburger, 4 Petite Filet Mignon Sandwiches
Other specials include: Jumbo Shrimp Cocktail, Oysters on the half-​shell, Morton’s Prime Burger, Prime Rib-​Eye Steak Sandwich.
Beer: $ 5.50
Wine: $ 7.50
Cocktails & Martinis: $ 8.50
I love the Iceberg Salad Wedges, Parmesan Matchstick Fries, Mini Crab Cakes & Tuna Tacos! These are my regular happy hour choices. Paired with some red wine, I am a happy lady.
Stop by if you’re ever near Ala Moana. Despite the construction, there’s lots of parking directly outside the elevators on the makai side of the mall.
Nice restaurant, great happy hour… go check it out.

My favorite steakhouse!
My first experience here was great! It was actually an unplanned dinner. We were shopping around and we just decided «hey, lets go get some steak and try out Morton’s» and it was the best unexpected decision I ever made!
Morton’s is located in the back part of Ala Moana and you take a special Morton’s elevator to get to the restaurant (no, really, I’m not kidding).
The ambiance is kind of romantic. Since we had no reservations, they seated us at the bar area, which was fine by me. The bar area was quite cozy and we got to watch the bartenders make drinks, which I thought was cool.
We got the Porterhouse (its humongous, I swear) and is probably meant for 2 people. It was probably one of the best steaks I ever had! It was so big, we still had some leftover to take home, and we saved the bone for my dog!
The Bacon Mac N Cheese was soooooo decadent and soooo good. My God, don’t miss out on that! Its a side you should definitely get.
We also got the Truffle Fries! It came a bit late, so it was comp’d. Nice! Super crispy, super flavorful!
Oh, and we got the bacon-​wrapped scallops, which was better than I expected. It came with this light sauce, which was a bit tangy, a bit sweet, which contrasted with the heaviness of the bacon and scallops.
Service was topnotch. They seem to really care about the customers and although it was quite busy and we were seated at the bar, they never forgot us!
Will definitely be back!

So I just realized that I wrote a very short very lame review for this wonderful place, back in 2012 … to my defense I wasn’t Unilocaling much and didn’t write lengthy reviews.
Tada!!! A whole new review!!! :D
I’ve been coming to Morton’s for a very long time. It’s one of my favorite places to go. I personally prefer Morton’s over Ruth Chris. We come here often to celebrate birthdays, anniversaries, Valentines, or dinner with friends. Coming here, you need to expect that you’ll be paying quite a bit. BUT with the amount of food and the service from everyone there, you cant beat it.
The service here is undeniably the best. I have never had sub-​par service. I also love how the floor managers stop by your table to see how your doing and engage in small talk. I love that kind of stuff. It’s the little things that make it the most memorable. And they do not fall short of that at all! They have the best cuts of meat here and I cant say enough about the service!
I celebrated my birthday there with my family last night. When you call and make reservations you can let them know if you’ll be celebrating anything special that night. There was birthday confetti all over the table and a ‘Happy Birthday’ with my name printed on the menu (which you can take home with you). I also received 2 complementary photos taken of my family and I. AND my chocolate birthday soufflé!!!
To start off the night, our reservations were for 6:30pm. we got there about 15 minutes early. We were immediately seated! :D
Our server was Stacey, she was super awesome. I talked my moms bf into trying Absinthe over rocks. he’s never had it. It’s my favorite drink to have when I frequent here. LOOOOOOOOVE IT! Suffice to say, he couldn’t handle it and was teased endlessly for the rest of the night by us and Stacey.
Stacey brought us our bread loaf, which I never eat simply because you’ll never have any room left for dinner with all that bread in your tummy! We ordered oysters rockefeller and crab cake for appetizers. Both were sooo super good! Soo good.
For dinner, I ordered my usual Porterhouse cooked medium rare. I ALWAYS order the Porterhouse, it’s my all time favorite cut of meat! My cousin got the double cup pork chops, I think my mom got the Chicago style bone in rib eye and I cant remember what her bf got lol. For our sides we ordered bacon and onion mac and cheese, grilled asparagus, baked potato and sauteed spinach and mushroom. I can never finish my steak or my sides haha! Which is fine cause i took them all home: D
For dessert Stacey told me I get a complementary soufflé … yay! I chose chocolate … sooo good! The other three shared the chocolate lava cake. Definitely one of their signature desserts. Stacey and my family sang «Happy Birthday» and I blew out my candle :))
I had such a good day yesterday, that to top it off with this dinner, it just made it more amazing. My experience here has always been top notch! No complains ever! I love it here and will always return!
Thank you Morton’s for a memorable night: D