Liliha Bakery

Honolulu, United States

4.5

35 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Accepts Bitcoin
No
Good For
Breakfast
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No

Description

Specialties

The Original Cocopuff

Decorated Cakes

Chantilly Cake

Decorated Cupcakes

Hot Cross Buns

History

Established in 1950.

In 1950, Roy and Koo Takakuwa opened a tiny retail outlet at 1703 Liliha Street selling Roy’s loaves of bread. The popularity of his baked goods outgrew the little store, and in 1961, the Takakuwa’s moved to Kuakini Street, but kept the Liliha name. Over the years, Liliha Bakery became an integral part of the community. The Takakuwas provided its employees with a family work environment. Some staff members have served 20, 30 and 40 years and have been instrumental in helping the business find its special place as a landmark bakery. Thirty-​five years after founding the bakery, Roy died in 1985. His son, William, took over the business, and Koo oversaw the company’s finances till she retired in the early 1990s.

Meet the Manager

Shanae K.

Manager

Shanae began managing Liliha Bakery’s social media with Facebook in January 2010. Since then she has expanded them to Twitter, Instagram, Vine, Google+, Yelp, and TripAdvisor. She has 4 years experience in social media engagement.