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Specialties
Carval Café specializes in gourmet «Plate Lunches.» We use quality ingredients, quality meats and poultry as well as fresh fish (No frozen fish). We have daily specials: gourmet plate lunch, panini with soup, sweet potato fries, or organic greens. Fresh Hamburgers are offered with different ingredients daily. And of course daily fresh fish specials. Cookies, exclusively baked Bread pudding, and Red Velvet Brownies., and weekly fruit flavored iced tea specials
Are also offered.
History
Established in 2011.
Carval Café opened in 2011 at Waterfront Plaza (formerly Restaurant Row). Carl & Valerie Hamada, owners of the successful «The Lunch Bunch», a nutritional school lunch program and Carval Catering, a gourmet, boutique event caterer, needed a kitchen for their expanding operations. In 2011, Carl & Val moved their kitchen operations from Moilili to a quiet location near the Ewa side of Waterfront Plaza.
Meet the Business Owner
Valerie H.
Business Owner
Valerie Hamada opened the Lunch Bunch in 1989, with Dr. Sanford Saito. The purpose of establishing this company was to provide nutritional school lunches to preschools. Soon after, their accounts grew quickly, as there was a growing need for catered school lunches. In May of 2011, Valerie Hamada established Carval Café at Restaurant Row. The café provided the kitchen to prepare the school lunches as well as the first opportunity to provide quality gourmet lunches to the public.