Ah Yuk Tofu Pudding

You can have the regular white tofu pudding or the black soybean tofu pudding. It is $ 5 HKD for each bowl, which is really cheap. You can add ginger syrup, honey or the sugar cane crystals. The tofu pudding literally melts in your mouth. Don’t forget to return the bowls if you are eating on the spot, not like the lady is keeping track but it’s courtesy. The tofu pudding store right next door has no line, it’s also $ 5 HKD, but would skip that one.

THE.BEST.TOFU.PUDDING.I’VE.EVER.HAD.
There is the option between regular white soybean tofu pudding ($ 9) and black soybean tofu pudding ($ 10). I decided to opt for the black soybean version since I had never tried it before. The color is slightly gray in comparison to the white one, but barely noticeable. You can add the ginger syrup and sugar on top by yourself. I scooped some of the tofu pudding and slurped it up. Literally, it was so smooth it just disappeared after I put it in my mouth. Literally, the smoothest tofu pudding I’ve had had. I was amazed even as I was eating it, and realized that this is what people meant by smooth tofu pudding. It was smooth and silky.
I also had the soymilk (from white soybeans) — $ 9. It was also very good. Not too sweet either. Could taste the freshness and taste the strong soybean flavor.
Sesame mochi — This is a chewy, dough exterior with a sesame and peanut mixture interior. Also, very, very good. The chopped up nuts mixed with the sesame was a good combo, and this is probably one of the best I’ve had. The outside was also very soft and had a good texture.
Another winner. At this rate, I may have to make many visits to Yuen Long. Such good food there.
Will I come back? Of course. Please ignore if you see a girl trying to continuously eat 5 bowls of this tofu pudding. And follow it up with a couple bottles of soymilk.