Buck’s Pit Stop

Specialties

People love our burgers — mini — half pound and pound

We have great reviews on our fish especially our perch — frog legs and walleye

In the mood for BBQ ribs people like them here

Specials during NFL games at the bar

Friday nite fish fry

Sunday fried chicken special

History

Established in 1998.

Built around racing, which was a family passion for many years, both racing and owning race cars. We wanted to honor the history of racing in this region which has since

disappeared, and many of the drivers of the area have passed on. We also wanted a friendly, comfortable place where people could enjoy a good drink and some good food while kicking back, relaxing and, which is often the case running into friends you didn’t know would be here. Being from the south, Buck wanted to have a little southern hospitality that he remembered brought to this area.

Meet the Business Owner

Buck and Diane R.

Business Owner

Buck is from Tennessee, Diane is from Wisconsin. They didn’t exactly meet in the middle but have lived in the Chicago area for more years then they care to remember. They had a demolition company for 30 years, and purchased a local small bar for something to do when they retire. The restaurant has grown which was totally unexpected but thanks to some great employees throughout the years (including our initial group of girls-​thank you) and to our patrons throughout the years we are blessed to still be in business. Our current pit crew is amazing and continue the to provide the southern hospitality that we want you to enjoy