Reilley’s Grill & Bar

Specialties

Reilley’s Grill & Bar has been serving up delicious steaks, seafood, pasta and sandwiches for over 34 years. With a sophisticated warm ambience, Reilley’s is reminiscent of a true Boston pub. Dine indoors or out where «convertible» walls open to what is arguably the best outdoor patio in town.

Top notch technology insures you won’t miss the big game whether you’re sipping cocktails at happy hour, enjoying our nightly dinner specials with family, or toasting to the good life at Champagne Sunday Brunch.

~Specials Available Every Night~

Happy Hour −4−7

$ 3.00 wells, $ 3.00 House wine $ 3.00 pints $ 2.50 domestics $ 2.50 Imports

Monday is Lobster night, Whole Lobster for 14.95 (Reservations necessary — book early!)

Tuesdays: Kids Eat Free!

Wednesdays: Crab Cake Wednesdays! With rice and vegetables — 18.95 full/14.95 half order

Every Friday & Saturday, enjoy a 14 oz. cut of the best prime rib on Hilton Head. Served with baked potato and veggies for $ 21.95

Every Sunday from 11am-2:30pm enjoy Free Champagne or Mimosas with purchase of a Brunch Item. (21 & Over only)

History

Established in 1982.

Reilley’s first opened on Hilton Head Island in 1982, when Tom and Diane Reilley started a small neighborhood pub in the Gallery of Shops on the south end of the Island. It soon became a destination and favorite gathering place for locals. The first Island St. Patrick’s Day Parade and The Reilley’s Invitational Golf Tournament were born here and continue to this day 34 years later. A fire in the Gallery of Shops precipitated the move of Reilley’s Grill & Bar in 1995 to it’s new location, across the street to the now, Reilley’s Plaza. Over the years we have seen many changes to the restaurant, new menus, chefs, wait staff and even remodeling, but Reilley’s has remained a family owned and operated business that is dedicated to customer satisfaction. We strive to give the best quality food, drink and service anywhere with employees that truly care. A proud member of the Coastal Restaurants and Bars family of concepts.

Meet the Business Owner

Erin Reilley Booth B.

Business Owner

Erin Reilley Booth is no stranger to the restaurant business. Growing up, you could find Erin running around Reilley’s with her 6 brothers and sisters while patriarch, Tom Reilley, ran the restaurant and matriarch, Diane Reilley, ran the kitchen. As she grew she branched out and waited tables at the family’s sister seafood concept, The Crazy Crab Hilton Head. Erin came back to her home away from home 10 years ago to take over after Tom Reilley aka «dad» decided it was safe to retire. Now, when you come in, don’t be surprised to see Erin’s daughters, Jada and Peyton, running around having a blast while Erin and Jamie, her husband, take the reigns.

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