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Lunch, Dinner | |
Private Lot | |
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Casual | |
Hipster | |
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Full Bar | |
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Free | |
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Specialties
Local Farm to Table Fresh Food, Extensive Wine List, Craft Beers and Pre Prohibition-Era Cocktails
History
Established in 2012.
formerly Upper Crust Pizza
Meet the Business Owner
Chef Russell K.
Business Owner
A foodie since birth…
Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head culinary scene, invites you to enjoy NEO — a new «farm to table» gastropub now open in the Lowcountry.
Known for his adventurous neo-classic style, entertaining spirit and passion for fresh, premium ingredients, Chef Russell features locally sourced items (90% of menu sourced from within 90 miles) in Hilton Head’s first gastropub.