Claude & Uli’s Bistro

Hilton Head Island, United States

4.6

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Intimate
Noise Level
Quiet
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

French food, soufflé, escargots

History

Established in 2006.

If you are looking for a menu of french favorites prepared with creative skill, Claude & Uli’s is the place for you. Claude creates recipes that borrow from a diverse background.

European-​trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ego.

Chef Claude, a native of Normandy, France has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef

Saucier) in London and Ernie’s in San Francisco.

Claude uses only fresh and highest quality ingredients to create

the the wonderful food for which he received numerous accolades.

Meet the Business Owner

Claude M.

Business Owner

Claude’s background, enhanced by exceptional experience, helped prepare him for a life of fine food. His French mother and Italian father had a farm in Normandy, France. He was the youngest of 13 children. Unlike his

brothers who joined his father’s construction business, he found himself

happier helping his mother in the kitchen. They raised everything they ate,

with family and workers there were always nearly 30 people at the kitchen

table. After his formal training in Normandy he worked in Switzerland,

Bermuda and England. Living and working in different countries has had a significant influence on his cooking style, as well as the flavors

he is drawn to.