Williams Bakery

Highland Springs, United States

3

Closed now

2 reviews

Accepts Credit Cards

Contacts

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Telephone:
+1 804-737-7801
Website:
thewilliamsbakery.com
Address:
309 E Nine Mile Rd, Highland Springs, VA, 23075
Highland Springs
Nearby public transportation stops & stations:
490 ftNine Mile & Kalmia
880 ftNine Mile & Oak
0.2 miNine Mile & Holly
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Bussiness info

Accepts Credit Cards
Yes
Parking
Private Lot
Wheelchair Accessible
Yes

Today

Today 8:00 am – 6:00 pm
Closed now
Local time (Highland Springs) 18:02 Thursday, 26 June 2025

Business hours

Monday –
Tuesday 8:00 am – 6:00 pm
Wednesday 8:00 am – 6:00 pm
Thursday 8:00 am – 6:00 pm
Friday 8:00 am – 6:00 pm
Saturday 8:00 am – 5:00 pm
Sunday –

Description

Specialties

We are a locally owned scratch bakery with over 100 years experience.

History

Established in 1911.

Williams Bakery has had a presence in Richmond since 1911 and was opened as a grocery store on 31st Street. The bakery business was so successful a new building was built on 33rd street and it became a full line bakery. The bakery is currently owned and operated by the fourth generation of Williams family bakers. The Mechanicsville store was opened in 1953 and continues to produce quality products made from fresh ingredients. The bakery has built its reputation on the same principles established generations ago.

Meet the Business Owner

Ron W.

Business Owner

Owner for over 30 years.

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Nearby

Near this location:
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ft
Henrico Theatre
305 E Nine Mile Rd
280
ft
Talley’s Auto Service
301 E Nine Mile Rd
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501 E Nine Mile Rd
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Vision For Windows
506 E Nine Mile Rd
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Highlander Auto Sales
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2 reviews of Williams Bakery

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Place rating: 1
Hanover, VA
Maybe the other location is better. My husband and I went in to see what they had and try them out. OK they bake from scratch and buy local, both really good things.
But the cakes looked like they were baked, iced by a beginner and sat in the display case for a while.
We bought a dozen of doughnuts on sale for $ 6.00 (a dozen is usually $ 8.00) and after trying them I felt we paid too much. The «cinnamon & sugar» ones well let’s just say the sugar (not much cinnamon at all, it didn’t even lend any color to the sugar) were a disappointment. The doughnuts were undercooked, greasy and again looked like who-​ever made them was new to baking.
Maybe the pies or breads are better
Place rating: 5
St. Petersburg, FL
There are several locations of Williams Bakery around the city, but since I live on the east side of town, I go to this one in Highland Springs. Ron WIlliams is the pie master. His chess pie is to-​die-​for and the black walnut cake is his mother’s recipe. He bakes everything from scratch, and the year my dog ate the Thanksgiving pie, I made a quick run out there and snagged his last pumpkin (it was better than mine anyway so the pooch was off the hook)!
Williams grandfather, Bert, opened a bakery in Church Hill in 1911 so baking is a family legacy. His son, W.H., resurrected the family name in later years, passing the business along to his son. Order in advance around the holidays as he gets hundreds of orders a day.