Allie’s GF Goodies

Hicksville, United States

4.9

Closed now

14 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Dessert
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Quiet
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
No
Caters
Yes

Description

Specialties

Certified Gluten Free

Certified OU-​D

Dedicated tree nut free/​peanut free facility (no sesame or coconut either!)

History

Established in 2012.

Nothing gives me more pleasure than putting a smile on someone’s face and seeing them enjoy previously forbidden foods. And I should know! When I was 17, I was told I was lactose intolerant. I avoided all the obvious foods but was consistently sick throughout my 20’s and 30’s. It wasn’t until I was diagnosed with Ulcerative Colitis that I began to improve. I had to avoid not just lactose but many other foods. Label reading and «creative eating» became my way of life.

When my son was born allergic to eggs more than 17 years ago, I had to learn about ‘replacing eggs’ when no one quite knew what Albumin and other egg related substances were. After my daughter, at 19, became severely Gluten Intolerant, and my brother in law was almost simultaneously diagnosed with Celiac Disease, cooking without GLUTEN became a way of life, especially when it came to the important part at family get togethers: DESSERT!

Meet the Business Owner

Allie L.

Business Owner

Allie is a mom who saw a need for good, quality, fresh, preservative free Gluten Free baked goods. She saw a need, through personal experience, to make it peanut free at first, but was asked by other moms to make everything tree nut free so she did!

Allie also learned through personal family necessity how to bake yummy tasting items egg, dairy free, and when asked she does low glycemic as well. All within a dedicated Gluten Free, Tree Nut Free, Kosher Environment.

Allie grew up in Queens, N.Y. Went to Jamaica HS. She attended Smith College in MA for undergraduate and then NYU for her Masters Degree in Art Therapy. Allie has been married to her husband for 24 years.

14 years ago Allie had to undergo the complete removal of her colon due to severe Ulcerative Colitis. She had a benign tumor in her skull 4 years ago.

It was after that that Allie began baking for her Gluten Intolerant daughter. It was this year that Allie was diagnosed celiac herself.

Out of need is born a career!