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Specialties
Voted #1 Buffet High Desert!
High End Buffet (Las Vegas Style).
Grilled Top Sirloin steaks, Smoked BBQ Ribs, Carved Roast Beef, Fresh Grilled Vegetables, Slow-cooked Pot Roast and Jumbo Fried Shrimp.
Delicious and always fresh 180 food items to choose from. Now serving breakfast on Saturdays and Sundays. Many low calories and healthy items: make your own meal.
History
Established in 2008.
Back in 1996 the Western Sizzlin Corporation acquired a successful buffet concept after 35 years of paving the way in the family steakhouse industry. The dream was to create a full-service restaurant buffet concept with a commitment to quality unlike any other.
In 1997, the corporation decided to merge their wildly successful buffet concept with the recognizable brand and superior service of Western Sizzlin as a franchisable option. Out of this marriage Western Sizzlin’s Wood Grill Buffet was born.