Hanshik House

Specialties

We specialize in Korean Teriyaki Beef, Chicken, Shrimp, Green Mussels,

Salmon, Talipia, Korean BBQ, Sushi, Rolls, Sashimi, Daily Specials,

Etc.

History

Established in 2012.

We are bringing in the flavor and taste of Korean BBQ and

endless possibility with food, flavor, and people.

Meet the Manager

Mike H.

Manager

Our mission started with Korean born,

Chef Instructor Mike Hong who was

raised in South Euclid, Ohio, then

grew up in California. Attended

Cal Poly Pomona (Hotel & Restaurant

Management), Calvary Chaple Bible

College (Twin Peaks), Biola University,

Talbot Theological Seminary, Westminster

Graduate in Escondio California,

Art Institute in San Bernardino,

Sushi Chef Institute in Little Tokyo.

After graduation Mike had a career

in hospitality, management

Ministry position in church,

Social Worker, teaching, retail and

wholesale business for seven years.

However, Mike eventually abandoned

his business for his culinary passion. Finishing a Culinary Degree and becoming a Certified Japanese Cuisine Chef from Sushi Chef Institute under Master Chef Andy Matsuda. He then continued his training at Nara Japanese Restaurant under Master Chef Nara Hara. Rock-​N-​Roll Sushi in Lake Arrowhead, Corporate Sous Chef in Orange County, Executive Seafood Manager, Executive Chef in Los Angeles