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Specialties
But as a place for friends and community to gather in an informal setting, pubs have become less well known. Rare Olde Times is distinctly a Public House. You can find casual and regular acquaintances, friendly staff, a homely setting, and the personal touch that family ownership brings.
History
Established in 1994.
Rare Olde Times has been a fixture in Richmond since 1994. We’re known for our great live performances, friendly pub atmosphere, and delicious food and drinks. The bar has a strong Irish feel to it, as you might imagine — and many of our staff members hail from Ireland.
Chef Con Cleary’s passion for cooking led him to move from his family’s farm in Kildysart, County Clare, Ireland to Galway City in order to attend culinary school. After graduating, Con began working under Ireland’s top chefs in Galway’s most recognized restaurants and hotels. After spending a year working in Vancouver, British Columbia, where he expanded his culinary expertise, Con returned to Ireland and obtained his first head chef position in Galway’s renowned Latin Quarter. Con’s menu at Rare Olde Times will include many traditional Irish recipes which he has updated in order to incorporate today’s fresh tastes while maintaining the integrity of the ingredients and showcasing Ireland’s culinary heritage.
Meet the Manager
Rob M.
Manager
Robert «Rob» originally joined Rare Olde Times in 2006 serving as general manager until 2008. He rejoined the management team in November of 2013. He brings 19+ years of versatile food and beverage experience to the restaurant. Rob loves working at Rare Olde Times, and he and staff look forward to seeing you soon. We know you’ll have a good time when you join us!