Bernard’s Bistro

Henderson, United States

4.2

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

The Bistro seats approx. 110 indoors with seating for another 20 on the patio.

The menu is California/​European with a heavy French influence also modestly priced items and generous portions — all served with the «Finest and Freshest Ingredients along with Chef Bernard’s signature personal touch.

The location also features regular special events — such as:

Tuesday «Frank Sinatra Night» featuring off menu items

Live Nightly Entertainment, various local live entertainers and performers from 6pm-​9pm.

(Subject to Change, please contact the restaurant)

Thursday «Titanic Night» offering a «First Class» menu option.

Sunday Brunch offered from 1030am-​3pm Sunday Brunch live music from 11am-​3pm.

Featuring the «Inspired Fresh Diet Menu»

A Healthy Alternative to Dinning Out, using the Finest and Freshest Ingredients with 100% flavor.

Catering/​Banquets are available, company and personal parties are welcomed.

History

Established in 2014.

Opened January 20, 2014.

Meet the Business Owner

Elie Bernard T.

Business Owner

Chef Bernard a native of Versailles, France has realized his dream: to transport Versailles to the United States through superb flavors and the art of cooking.

He has accomplished this at several restaurants over the last decades. He first started in Denver, Colorado when he opened the restaurant Ma Maison, which the Colorado Rocky News restaurant critic rated with five stars.

Wishing to live in a warmer climate Bernard moved to Los Angeles and opened the very popular Café Noir on the Palos Verdes Peninsula in San Pedro, as well as offering his exclusive cuisine working at Paramount Grill.

In 1996 he moved to Sherman Oaks CA creating Spazio, a premier jazz club, hitting all the right notes when it came to serving exquisite food. If music is the space between notes, then Spazio (which means «space» in Italian) was the right place to enjoy the contemporary and eclectic cuisine.