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Beer & Wine Only | |
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Specialties
The Bistro seats approx. 110 indoors with seating for another 20 on the patio.
The menu is California/European with a heavy French influence also modestly priced items and generous portions — all served with the «Finest and Freshest Ingredients along with Chef Bernard’s signature personal touch.
The location also features regular special events — such as:
Tuesday «Frank Sinatra Night» featuring off menu items
Live Nightly Entertainment, various local live entertainers and performers from 6pm-9pm.
(Subject to Change, please contact the restaurant)
Thursday «Titanic Night» offering a «First Class» menu option.
Sunday Brunch offered from 1030am-3pm Sunday Brunch live music from 11am-3pm.
Featuring the «Inspired Fresh Diet Menu»
A Healthy Alternative to Dinning Out, using the Finest and Freshest Ingredients with 100% flavor.
Catering/Banquets are available, company and personal parties are welcomed.
History
Established in 2014.
Opened January 20, 2014.
Meet the Business Owner
Elie Bernard T.
Business Owner
Chef Bernard a native of Versailles, France has realized his dream: to transport Versailles to the United States through superb flavors and the art of cooking.
He has accomplished this at several restaurants over the last decades. He first started in Denver, Colorado when he opened the restaurant Ma Maison, which the Colorado Rocky News restaurant critic rated with five stars.
Wishing to live in a warmer climate Bernard moved to Los Angeles and opened the very popular Café Noir on the Palos Verdes Peninsula in San Pedro, as well as offering his exclusive cuisine working at Paramount Grill.
In 1996 he moved to Sherman Oaks CA creating Spazio, a premier jazz club, hitting all the right notes when it came to serving exquisite food. If music is the space between notes, then Spazio (which means «space» in Italian) was the right place to enjoy the contemporary and eclectic cuisine.