Pedrotti’s North Wind Ranch

Specialties

Pedrotti’s North Wind Ranch is a full-​service event center, with property including five private banquet facilities available for weddings, fundraisers, corporate events, private rodeos, business luncheons, school events, holiday parties, trade shows and company picnics. The mission of Pedrotti’s is to delight guests through excellence in hospitality, food service and entertainment. Pedrotti’s make each and every event an unforgettable and unique experience.

Pedrotti’s is reminiscent of times past when the west was barely attained and hospitality reigned. The venues incorporate all of the best elements of the good old days. With décor, food, hospitality, entertainment, and music, Pedrotti’s produces the experience its guests desire; experiences that will leave its guests wanting to keep coming back. With more than 30 years of experience, The Pedrotti’s staff is friendly, professional, and leaves no detail left undone.

History

Established in 1971.

The Pedrottis started catering in 1975. Louie and Sue Pedrotti began with a kitchen and a catering truck, catering exclusively off-​premise events. Through the years, the Pedrottis have been faced with many challenges and welcomed many successes. In the early nineties the Pedrottis were the exclusive caterer of Alamodome in downtown San Antonio. The Pedrottis have catered at many other locations, such as Southwest School of Art & Craft, McNay Art Institute, and The King Ranch. In 1993, Louie and Sue acquired Pedrotti’s North Wind Ranch. With more than 30 years of experience, Louie and Sue are proud to say they always make their guests feel at home.

Meet the Manager

Anthony P.

Manager

Anthony Pedrotti is the Director of Marketing at Pedrotti’s North Wind Ranch. Anthony has climbed the ladder and enhanced his talent in his responsibilities including marketing, sales and strategic planning at the Ranch. Anthony has worked in the family business since 1998 and moved into the marketing department in 2006.

Anthony oversees the development of marketing campaigns for current and new prospects, the enhancement of sales strategies, and the management of special events ranging from 50 guests to 5,000. He also works closely with outside vendors to provide concierge service to the wide variety of guests that Pedrotti’s welcomes in on a daily basis.

Anthony obtained his B.B.A. in Business Marketing from the University of Texas at San Antonio in December 2006.