Bistro Danielle

I must say that I was pleasantly surprised eating here. The food was good, not just for a hotel bistro, but overall. We had the crab cakes, previously frozen but cooked well over a bed of spinach, a french onion soup, which was hearty and had the right amount of cheese, a tuna sandwich, mushroom with bleu cheese burger and the lava cake dessert with black raspberry ice cream.
The food was good but really the best part of the place was Lynn. She was engaging, fun and knowledgeable. Just ask about Graeter’s ice cream and you will learn something. She was really a fun part of the experience of eating here and recommend this place on her alone.
She was efficient and not all in our space but felt comfortable. If you’re here and have time, spend some time in the Bistro with Lynn.

I guess about the same of many hotel restaurants, but i hate saying this because some hotels have great restaurants. This was rather slow, took 35 minutes to get my order and I ordered right off the menu and there were few people occupying the tables.
My vegetables were undercooked, they were supposedly braised or roasted but had no char or grill marks at all.
Brisket was hard and leathery, seems like it was old.
When I have to over pay because I’m trapped at the hotel I at least want a decent quality for that higher cost but I did not get that.
I’ve been told breakfast is decent here but I’ve never been as I’m usually rushing out to a meeting.