Stonewood Tavern & Grill

Our waiter and dinner expo, Dalton, provided awesome service. Literally as good as it gets!

Worst meal ever. The nachos are served on saltless, tasteless potato chips with less than an ounce of pulled pork. Mushroom Swiss burger was void of taste and Tuscan chicken was a fraction of a breast pounded into oblivion. Blackened chicken pasta is great but about half the size from previous visits and $ 17. Contacted manager and he took the nachos off. Wine list is very limited and averagesd about $ 10 a glass with $ 2 off for happy hour. Too many much better restaurants in the area — will NEVER go here again, not worth the $ 200+ tab for 6.

I like this place
Always good service, manager always comes around and stays involved.
The steaks are my favorite in the area, and are always tender and cooked correctly.
The variety of other ever changing entrees are never disappointing. Everything is priced accordingly. I always leave happy.

Happy hour no longer is 2 for one. Each drink is over priced.
$ 7.75 for standard vodka Martina and $ 10.50 for standard house red wine WOW Crab cakes very small. Food ok and service good. I feel the place is overpriced for what you get.

Just adore Stonewood. I know its a chain, but it feels like a mom and pop. The wait staff is awesome and quite frankly, I would stack their steaks up against Ruth’s Chris any day. Fair prices, great drinks, fantastic menu… we just love it.
The only drawback (be prepared) is the parking. Its not in the best location, but worth it!
Love me some Stonewood!

The appetizer blue cheese chips was excellent. Had the blackened chicken pasta. Well worth it.

If you like great clam chowder you have to try Stonewood Grill! Their Clam Chowder is some of the tastiest I’ve had in Florida for $ 6.50 a bowl. We started the night with glasses of Red Sangria with lots of fresh fruit $ 8 a glass. Now if you would like to order a great lamb dish then you must ask for the herb crusted rack of lamb served with butter whipped mashed potatoes and asparagus $ 35. It is not on the menu so you must request it special with your server. It does take a long time to bake fresh, about 30 to 45 minutes, because it is a whole rack but it is definitely worth the wait! My partner got the 7oz filet mignon $ 27 with button mushrooms $ 5 and rice pilaf and said it was very good. We also ordered desserts. She had chocolate bread pudding alamode $ 8.50 and I had pecan pie alamode with homemade vanilla icecream $ 7.50. We enjoyed a great night out and will definitely return soon :)

The blackened chicken Bowtie pasta with sun-​dried tomatoes, asparagus, and spinach in a chardonnay cream sauce is outstanding! There is a nutty aroma that is very satisfying, perhaps from the cooked down chardonnay. At first I didn’t think there would be enough sauce on the plate but as I began to eat it I realized that it was perfectly sauced.
Our server was extremely knowledgeable about everything on the menu. She didn’t stutter in any of her explanations of the products and it was a pleasure to have her serve us. In fact, the entire wait staff looked very professional. You can usually tell how good the restaurant is going to be by the waitstaff because only the best servers will work in the best restaurants.
The atmosphere was very relaxed and comfortable. The booths were comfortable and the lights were dim. I felt like I could come in jeans and a sweater or dressed up and feel equally welcomed.
The menu had a wide range of options from seafood, steaks, pasta, salad, and even sandwiches– all at reasonable prices. Of course, if you are looking for an expensive meal you can find it here by adding meal compliments like grilled shrimp.
If you haven’t tried this place, I highly recommend it. Although this was my first time visiting, I will definitely be back because I recognize a great place when I see it!

My esteem for Stonewood Grill has dropped significantly. I ordered takeout again — but the Mahi Mahi was the worst I’ve had anywhere. Over cooked and tasteless. I even tried to cover it with some extra piccata sauce, but that didn’t help. There was no sauce in the bag for the stone bits, either. Can’t someone check the order?

It was a night of birthday and anniversary celebrations. Service was great and food was so tasty. The butternut squash ravioli and short ribs were to die for! Too top the night off, they gave each person who was celebrating a choice of crème brûlée or key lime pie for dessert! Absolutely recommend!

Quite disappointed in our service. Food was mediocre.
Management comped our meal.

There was five in our party. One of the ladies headed straight for ladies room, so long dark hair hostess Sat us. She handed menus to all the men and then threw my menu at an empty space at the table. Rude. Waiter was Brett and he was excellent. Filet, salmon and pork chop were fantastic. Two of us had broccoli and it was very undercooked. We requested broccoli cooked and new portion was the same undercooked. Crème brûlée and mint chocolate chip desserts very tasty. For the price you pay they shouldn’t stand there and ask «who had the salmon?»

Stonewood has the best food and service. I have never had a bad meal at Stonewood. Love this place

We had a nice evening with good food and drinks. Service was upper average and friendly. We started with cocktails and some hors d’ oevres and had some buffalo shrimp and bleu cheese chips. Both were good. For dinner the four of us covered a good variety of the menu… chicken pot pie, some fish, a pork chop and short ribs. Each plated nicely and tasty. The pot pie was a good comfort food dish wish nice pieces of chicken. The salmon looked good as well. My pork chop was quite good but a bit salty (it’s infused with something… maybe that did it). That said though it was perfectly cooked and a hearty cut. My wife enjoyed her short ribs the most I think saying that it might have been one of the better dishes she’s had in a while. Shared some dessert, a little (disappointingly lukewarm) coffee and an after dinner and we had a nice time. Will go back.

Awesome service, not packed, we didn’t wait too long for our food, I was even surprised. Clams chowder soup was so great and so is the Mahi crab with rice and veggies.
Prices are expensive but food is quality.

We hadn’t been here in awhile, not sure why. The food, service and drinks are always spot on.

Looking for a great happy hour spot? Stonewood is the place to go! The bartenders here really know how to mix up some great drinks! I had a great evening with my friends at this Stonewood location. I was so pleasantly surprised it was not crowded as I had expected. Our service was delightful, fast, friendly and polite! This would be a great location for business meetings. I wore jeans and felt comfortable however with the atmosphere; you could be a bit more dressed up if you like!

Had lamb chops and chocolate bread pudding for dessert both were very good the chocolate bread pudding was very chocolatey and way too much for two people YUM

Our meal started off poorly as we were ignored for 15 minutes. We were then approached by 3 – 4 different people and could not figure out who our server was. Service was LACKING and slow.
Food– Ahi tuna app was stringy and the portion for the price ($ 16) was very small. We ordered the tuscan chicken without goat cheese (made sure to emphasize no goat cheese several times) but alas it was brought with a huge honking slab of goat cheese. We sent it back and they brought new chicken which was overcooked and tough, nothing special for sure. The mahi crusted with crab was good, sauce was delicious. The best part was the bread (sad).
Overall.poor service, lackluster food.

Ah, the stonewood tavern. I booked a reservation here through Unilocal an OpenTable and then proceeded to wait 45 minutes to be sat for two people. The food was fine but the entire experience was soured by waiting for so long before we could eat (we arrived at 7:15pm and didn’t eat until 8:30pm). I’m sure I sound like a cranky grandpa here but get your stuff together stonewood… show some customer service and at least acknowledge that you did a poor job with this.