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Specialties
Join us by our cozy fireplace in a beautifully decorated dining environment! Enjoy our smoke free bar and dining area with a cocktail, homemade soups and meatballs. Also offering delicious antipastos, hoagies, grilled sandwiches, angus burgers, and pizza topped as you please! Don’t forget to try our Fireside Special the 6oz N.Y. Strip steak sandwich served on fresh itilian bread with fried onions and peppers! Top off your dining experience with homemade rice pudding and peanut butter pie!
History
Established in 1999.
Owners: VJ & Dee Dee Maylath
Under New Management: Lou Pacelli, Ron Deritis (5⁄2013)
Grill Master: Alex Deritis