Haverhill Beef Co

I’ve been going to Haverhill beef for years the staff behind the counter is excellent. The girl at checkout is another story she is like the coupon police. My daughter and I went there both of us had orders well over 100.00 dollars. which isn’t uncommon for us there. I paid for mine with a paper coupon. My daughter who had the bigger order used her phone app. She refused it with an attitude (we only take paper) Whatever… we left not the first time with the cashiers there. Always something. The Chicken is always good the steaks at times can be disappointing. Plenty of butchers offering incentives! Going to move on. Mostly due to check out! They should do themselves a favor and send her on her way…

Amazing marinated steak tips! They come in 6 or so different flavors. This is the go to place for meat!

It is better then the supermarket’s meat. The place is clean. I asked about the meats, when they were butchered and where etc. I got it is fresh, no details. It is VERY expensive. It is cheaper to travel to a real butchery that does their own meats.

I come here for the holidays when I’m cooking the main course and it’s always prime meat. I either get the bone in lamb or prime rib and both are delicious. You don’t really need any spices except for salt and pepper and the meat is always tender and moist. The staff is very helpful, they will offer the best way to cook each cut of meat for the best taste. I also get the stuffed mushrooms and giant meatballs with the holiday meats. I order online the day before and it’s always ready for me when I get there. The marinated tips are also great. I love the breads they have at the checkout counter but they don’t have many so by the end of the day it’s all gone. The wine selection is small but very good. Definitely a hidden gem, not as upscale as butcher boy but what it lacks in style it makes up for in service and quality.

Super disappointed! Over priced and poor quality. Charged almost $ 80 for 2 4lb corned beef, that was at least 45% fat.

Obviously the former reviews were written by friends of the owner because this place is nothing special. I walked in no one in the place. Photos showed large prime steaks none we available only some half inch steaks that you would find at market basket. No big cowboy rib eyes. So I said what the heck I will try the steak tips that were highly reviewed. What a disappointment first of all $ 1 more a pound than butcher boy which is the best but they were awful. Pumped full of salt marinade to make them weigh more. They had a gross slippery feel and smelled fishy. The dig had a $ 18 dinner
Stick to butcher boy

For the highest quality meats in all of Haverhill, this is the place to go. Good food has always been expensive, these prices are very fair especially for exquisite quality. We have extensive experience with most of the marinated beef and chicken offerings. Regular steaks and chicken are excellent along with the freshly ground beef, we recommend thier best ground beef, very low in fat and the taste in noticably better than everywhere else. We also recommend the meat packages for added value. Pub House marinade is excellent and a family favorite in chicken or steak tip varietys. A word on steak tips. No matter which variety (we love original and pub house) they are more like filet mignon tips than traditional steak tips. Hard to believe the consistency over the years but these tips are always a crowd pleaser.
Note, they also will make you a mean sandwich to order. Lunch is very reasonable with a roll up or sub with included chips. A very filling sandwich stuffed with the very best made to order ingredients. Most people don’t seem to know about the sandwich secret, give it a try next time your in. Definitely worth the trip from anywhere.

I started coming here a lot when MB was closed, and I only wish I had found this place a lot sooner. The meats and wings are excellent, and the prices are inexpensive. They also have the absolute best cranberry nut chicken salad, not even Butcher Boy makes it like Haverhill Beef. You get top notch service, the men behind the meat counter are so polite and helpful, and bring your items to the register. The service alone keeps me coming back! This place is a gem, and I hope they stay around for a long time.

We moved back after 3 months… HATED the area we moved to. Within 2 weeks of coming back north we were back in Haverhill Beef… And its now a 45 minute drive for us… Ohhh how we missed HB

Good place for meat but not as Good as butcher Boy but still very tasty and yummy and I like when they have beef Specials just like the old Naders in Lawrence Did Years ago

I’ve been purchasing my meats and poultry here for over 13 years and I’ve never had a bad experience. The marinated chicken breasts are my favorite. They have a great variety of items: steaks, chicken, pork chops, sausage.etc. Their prepared foods are great also. I’ve tried many different butcher shops around and I will go nowhere else. The staff is excellent, place is clean.

I have started buying all my grill meats here. Great cuts and friendly, helpful guys behind the counter more than willing to offer suggestions if asked. Try the cowboy steak, it will feed two guys with big appetites.

My only regret is not knowing about Haverhill Beef sooner! The meat is amazing, and the homemade soups are also incredible. I got their Lobster Bisque and a T-​bone to welcome my husband home, and we raved through the entire meal.
It’s also nice that they have wine on premises, so you can pick up a good bottle to go with your steak, pork, or chicken. Everyone’s amazingly helpful and friendly, and they know where they get their meat from. I really can’t recommend Haverhill Beef highly enough!

I frequent the thrift store next door and finally stopped in to Haverhill Butcher’s last night while I was in town, and was very glad I did and mad I hadn’t sooner. Everyone I dealt with was super friendly and knowledgeable about their products. I purchased terrayaki chicken breasts and sirloin tips and they were both wonderful and very reasonably priced for a butcher shop. Another added bonus for me was the meat bones in the freezer, which my dog thoroughly enjoyed. AND they also stock frozen Tripoli slices in their freezer as well. I will definitely be returning whenever I’m in the area.

Everything I’ve had here has been fantastic and they’re only marginally more expensive than Market Basket. The house steak tips and Caribbean chicken thighs have been my favorites.

Absolutely in love with this place. Their deli is reasonably priced and stocks Cooper cheese (far and away the best cheeseburger and grilled cheese sandwich cheese in existence). There are a ton of choices for marinated tips, chicken breasts, sausages, steaks. you name it… and their homemade salads are delicious (particularly the buffalo chicken salad). It’s the only place I go when I’m grilling out.
The staff is incredibly helpful and helps to make the experience of shopping here a real joy. I find myself recommending this place to people at least once a week.

There has not been one time I’ve been disappointed with the Haverhill Beef Co. I get all of my meat here for the same price I’d pay at the grocery store. I love that I can request certain cuts of meat and that they double check whether the size or thickness of each piece is what I want before cutting the whole thing. And if they don’t have what you want, they will order it for you. They have SO many kinds of wings, it makes my mouth water. And if you’re short on time, you can call ahead so that our order is ready when you arrive.
Not only do they have all kinds of meat, but they also have wine, beer, fresh breads and produce, soup, sandwich cheese, etc. The staff is always friendly and curious about what you’re making if you get something very specific.
I’m new to Haverhill, and quite frankly, this place is my favorite thing about the city.

The only butcher shop in the area to go to! I am not sure why people go to Butcher Boy in North Andover when this gem is only a few miles further down the street. Its a geniune butcher shop that knows their meats and cuts (I had one guy at Butcher Boy tell me once that spare ribs and baby backs are the same… so why didn’t I want baby backs when I asked for spares? I laughed at him and walked out the door and went to Haverhill Beef.).
During my last visit here, I bought about $ 100 worth of meat for a party, and it was worth every penny. With all the marinade’s to choose from, I asked what they recommended, and they were right on. I bought some Pubhouse and Garlic & Herb Chicken (A++++!), some teriyaki, original, and aunt (someone…I can’t remember the name) steak tips. All of them were beyond delicious. The original style tips melted in my mouth, and you could literally cut them with just a fork. If filet mignon ever wanted to moonlight as a steak tip, it would be the original tips from HB.
Whenever I go there, I always buy a roll of fresh uncooked keilbasa for roughly $ 4 and toss it either in the smoker or grill. All their sausage are made in house, and it really shows. If you have only had a Hillshire Farm keilbasa in your life, do yourself a favor and go to HB and buy a fresh one (or two). You will never eat pre-​cooked again.
I have also bought full briskets from them, and they were exactly what I needed to throw in the smoker. The ribs as well are perfect. They are all trimmed and cut, and ready to be smoked or grilled.
I cannot say enough good things about HB. Go there and talk to them and try them out, and you will never go elsewhere again. They are always willing to help out if you have questions about marinades or meats, and really a gem in Haverhill.

I really cannot believe this place has not been reviewed more. This is probably the best butcher shop that I have been to in New England. No vac-​packed meats that you can’t inspect here, everything is in the open as it should be in a butcher shop.
I usually prefer to marinate my own meat but their marinated products are wonderful. The steak tips were probably the best I have ever had, they were probably as tender as a filet. The ground beef is wonderfu, l as is the applewood-​smoked bacon.
They do not keep all cuts in the display case, you can call ahead and get custom cuts if you like, they do almost anything – even grind meat for you. Old school service, knowledge and courtesy are what you can expect from the staff. The only thing I wished they carried are bone-​in chicken breasts.
Seriously, if you live in this area and you have not tried Haverhill Beef – get yourself down there, you will not regret it.

I completely agree with Don W – while the meats they have are good quality, it’s about what you’d except from a shop such as this. The marinated stuff, however, is really the winner here. The seasonings are just right, and everything, even the chicken, is marinated well enough that it comes out tasting perfectly every time (unless, of course, you happen to accidentally knock over the grill, but that was only one time and Haverhill Beef Co can’t really be held responsible for the fact that I’m a walking disaster, can they? CAN THEY?!).
Their prices are reasonable, and even on a busy Saturday morning, the service is always quick and efficient. They also take phone orders, which makes things even easier.