Pace’s Steakhouse

Specialties

At Pace’s, we are extremely attentive to your steaks long before they get to the table!

First, we select only the finest meat available directly from market docks in the heart of New York City’s famed meatpacking district. The cuts spend weeks under careful attention in our specially constructed aging rooms. This process guarantees that we serve only the tastiest, most tender cuts of prime beef that rival even the legendary old steak houses of New York City.

For those with a creative palate, our marinated steaks are bathed in a carefully prepared sauce for three full days until each succulent bite is infused with the full flavor of our secret family recipe.

Needless to say, our bar is fully stocked with a dazzling selection of fine wines and spirits

History

Established in 1984.

The Pace family… four generations of master chefs proudly serving fine food to the discerning diners in Europe, Great Britain and New York City now serving the finest steaks to the Long Island area. Here’s to many more years to come!

Meet the Manager

James P.

Manager

James knows that his customers are the lifeblood of his business, and seeks to give each and every customer the best experience a restaurant can bring. He looks forward to seeing and serving you the best steak you’ll ever have.