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Casual | |
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Full Bar | |
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Free | |
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Specialties
Restaurant. Bar. Fish Fry. Pizza. Game Room. Birthday Parties. Entertainment. Family Style Food. Breakfast. Lunch. Dinner. Seating for 550 guests, 5 Bars, Stage, and Dance Floor.
History
Established in 1975.
Originally called «The Commodore», this converted cocktail lounge was purchased in 1975 by the brothers Tom & Will, along with their parents Dan & Dorothy Masters. In 1982, the tavern became a partnership between the brothers, then remodeled to look very much like an old mine shaft, where it borrowed its present name. Shortly thereafter, the first expansion took place and a kitchen was added, serving Mexican & other popular food choices.
Tom became sole owner and set out to make the ultimate Fish Fry. Over the years, we expanded 7 more times & now exceed 2000 dinners every Friday.
The Mineshaft seats over 500 people and serves over 10,000 guests weekly, which brings the total served to over half a million people annually.
We will continue to grow and give our customers large portions of quality «Home-Made» food at reasonable prices.
We thank the many people who have supported us, without you, we would never have made it.