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+1 914-835-6199
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| 301 Halstead Ave, Harrison, NY, 10528 | |
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210 ftHarrison
1.7 miMamaroneck
1.7 miMamaroneck Station
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| Dinner | |
| Street, Private Lot | |
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| Casual | |
| Intimate | |
| Average | |
| Full Bar | |
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| Free | |
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Specialties
Chef and Owner Dean Vivolo serves regional style Italian fare, inspired by his love of the culture and his family’s traditions.
History
Established in 2001.
It all began in 2001, when Dean discovered the small diner, and worked to refurbish it and make it his own. Trattoria Vivolo has a reputation of flavorful Italian recipes and a wine list with a myriad of selections from all regions of Italy. It has been a trademark of Harrison’s Halstead Avenue for over thirteen years. In the unique setting of an original 1940’s diner, complete with authentic chrome accents and retro bar stools, this surprisingly chic restaurant is classy and charming. Combined with the attentive and hospitable staff, it is an unforgettable place that brings loyal customers and admirers.
Meet the Business Owner
Dean V.
Business Owner
A graduate of the Culinary Institute of America, he started his career training with his father, Michael Vivolo, owner and chef at the La Riserva Restaurant in Larchmont for over 25 years. Dean began bussing tables and learning the ropes at the young age of fourteen. After completing his course of study at the Culinary Institute, he went on to cook at such notorious New York eateries as San Domenico on Central Park South in Manhattan and La Panetiere of Rye. He worked in Italy at Il Montova del Lago in Sora, on the Southeast border of Abruzzo and Trattoria La Lupa In Rome.
