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Specialties
Full service restaurant that specializes in great food. Fall off the bone, baby back ribs, Steaks, Seafood, Pasta, Salads, Homemade Soups, Hamburgers. We are a BYOB restaurant so you are welcome to bring your own beer, wine or spirits.
History
Established in 2000.
Opened in 2000 as locally owned and operated, full service restaurant that serves fresh grilled and prepared meals in our dining room. The founders also realized that diners had a need for quality take home meals and created an operation that could fill this need.