Bartolai Winery

Specialties

Bartolai Winery hasNortheastern PA’s best bands and entertainment!

*Twelve Different selections of fine wine made from premium grape.

* 100% Italian First Cold Pressed L’acropoli di Puglia olive oils.

*A large assortment of specialty cheeses.

*Specialty foods including: Nonna’s Homemade Spaghetti Sauce, sweet peppers, imported Italian pasta, and gnocchi.

*Red & White balsamic vinegar from Modena, Italy.

*A large assortment of gifts and accessories for the wine connoisseur along with gift baskets made to order and hand painted glassware.

*A 2000sq.ft. room for weddings, bridal showers, parties and special occasions.

*Private offsite wine tastings.

*Custom wine favors with a Tuscan flare. Including personalized wine labels for any occasion.

History

Established in 2009.

In the beautiful hills of Northern Italy, just outside of Lucca in the village of Treppignana, the dream, love, and art of wine making began for the Bartolai family.

Isodore Bartolai and his family made small batches of wine from carefully selected hand picked grapes from the family vineyard. Fermented and aged in oak barrels in a hillside cave, Bartolai wines were born.

«Chief» brought his skills and technique to the Cork Lane section of Pittston Twp., passing on his craft on to our father Albert. Each fall wine was made at the family homestead using a hand made wine press. The wine was stored in a wine cellar dug out of solid rock.

Albert then passed on the family traditions to his son Albert Jr., who made wine with our cousins in the same way our grandfather did. My brother Vince and I got involved soon after. A family dinner of «polenta on the board» marks the end of the years wine making season.

Today the fourth generation of winemakers are involved in the process of making