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Specialties
american contemporary and original techniques, some mexican based some italian base some caribean
History
Established in 2005.
born out of the need for fullfling a more autentic and heathy way of eating out
Meet the Business Owner
orlando S.
Business Owner
salad maker: Crazy Dog, Westhampton; cook: the laundry, esat hampton; cook: Crazy Dog, Westhampton; cook: Station Bistro, Watermill; sous chef: 75 Main, Southampton; cook: John Duck’s, Southampton, chef: Station Road, Watermill; chef: New Paradise Café, Sag Harbor, chef: One ocean, Watermill; Orlando’s Café, owner, Hampton Bays.
Born in Costa Rica, trained in New York