It seems like most of the bad reviews are centered around Steak. I guess if you are one of those that has to have steak every time you go to a place like this then there may be something to it but I don’t know. I seldom order steak so I won’t speak for that. The last couple of times we have eaten here the experience has been good. The food was decent, nothing that I can really complain about. The place was clean and waiter service was adequate. Recently had the cheese steak sandwich and also a chicken sandwich and they were very good and well cooked. It has been a few years since I have eaten steak here but I don’t remember having any complaints. That has been a few years so things could have changed. I give them 4 stars mostly because the salad bar, although good, is a little short on choices. I guess that would be the one thing I would recommend they work on. Other than that it seems like a decent place to eat. Better than fast food. I try to avoid the most busy times which seems to be in the evenings so that might have something to do with it also.
Ryan W.
Place rating: 3 Hamilton, AL
Not a big fan of their stake. I cook better stakes at home. Taste as if the chicken and steak is cooked way to fast & hot. Fix that and this would be a better experience. I love the salad bar and the beef tips(when available). Also the interior has a peaceful vibe-staff are cool.
Terry V.
Place rating: 5 Edwards AFB, CA
This place is awesome! Nice waitresses that are easy on the eyes and the steak is great. The price is very reasonable as well. My only complaint is that they don’t serve alcohol, but the entire town was dry until recently so that may change soon.
Mike M.
Place rating: 1 Omaha, NE
Unilocal needs to have a no star rating. Looks like it could be nice, buuut it isn’t. The floor needs to be cleaned. It was covered in droppings from the tables(food, straws, crackers, etc.). Salad bar was an extra $ 2.45. I think Subway might have better lettuce. Yes, it was shredded iceberg. Awful. Just that blunt. 10 oz ribeye was nothing to write about, but I will. It wasn’t even the correct cut. Tons of fat, no flavour. Flava Flav has more character than this meat. The only good thing was that it was cooked right. Yellow carrots were the only tasty thing and they were prob sitting in the kitchen in a well of hot steamy water. Yuck.