Mickey’s Restaurant & Bar

Specialties

Lunch — $ 14 and under

Dinner — $ 14 — $ 26

Bar Menu — $ 7 — $ 14

Appetizers range from «Firecracker Point Judith calamari» tossed with cherry peppers so hot they explode in the mouth to a suave little salad of Bibb lettuce with gossamer-​light blue cheese dressing. At Mickey’s, appetizers do what they are supposed to do-​intrigue the eye and prime the appetite for entrées to come.

As featured restau​rantsct​.com, Philip Innes

March 2008

Forced to characterize the cuisine, I would call it Contemporary American/​Mediterranean. I’m not one to award the Mediterranean label easily, certainly not to every Italian-​American restaurant with delusions of sophistication. I reserve the label Mediterranean for restaurants that offer dishes from multiple Mediterranean countries. On Mickey’s seasonal menus, one will find the expected nod to Italy that seems obligatory in this state, but one may also find a Greek salad, a Spanish paella, a Moroccan-​spiced fish or an Israeli appetizer.

History

Established in 2006.

Mickey’s Restaurant and Bar located at 2323 Whitney Avenue is the perfect mix of fine dining, ambience and comfort. Mickey’s menu boasts an array of fresh dishes from around the globe with influences from the Mediterranean and Italy. Mickey’s has a full bar and a cocktail lounge perfect for happy hour after work! For private parties — the back room at Mickey’s is perfect for a corporate meeting, rehearsal dinner, baby shower — or any other special occasion. In addition to hosting a party at Mickey’s, they offer complete off site catering for weddings and special events.

Meet the Business Owner

Mickey J.

Business Owner

Chef /​Owner — Mickey Josephs

Brings over 15 years of experience to his latest labor of love — Mickey’s Restaurant and Bar.

Growing up in Israel, as a child in a large family that cooked every day, his course was always set toward a culinary career. It was there where he became familiar with and fell in love with the tastes of the Mediterranean. This Israeli born and raised culinary artist brings an intrinsic passion for the food and wine to Connecticut. Chef Josephs understands the need to be extraordinary — the need to go above and beyond in a all facets of the industry. Chef Josephs is driven by success and an impeccable appreciation for quality and service and is committed to providing creative and exquisite culinary experiences that brings the guest back. This hallmark of service has earned him not only the respect of his peers, but more importantly, the community in which he serves.