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Specialties
Fresh, top quality food. Our meats and produce are fresh and never frozen. It is always prepared for the day so you are getting the freshest meal.
We take pride in the smiles we see while you enjoy your food in a clean and pleasant environment. Bring the family in. We have a very affordable kids menu where we offer carrot sticks as an included side if desired. We are told that «our child never eats» or «never finishes their meal» but «they ate all their food here!»
Come in and enjoy toppings you want, not what you should pay based on averages of what some may want. We offer a home-marinated grilled mushrooms, Coca-Cola infused grilled onions, Homemade Buffalo Sauce and much more! We have homemade Chili & Croutons.
We have been told our fries are the best in Lake County… We are shooting for the best in Chicago.
History
Established in 2012.
During the past several years, Pete has dreamed of opening and managing a Chicago-style restaurant. Pete’s love of hamburgers and hot dogs began when Pete was young. During high school and college, Pete worked at several Chicago-style restaurants. Pete and his dad, Richard Pietranek, began construction on Between the Buns over the summer of 2012.
Meet the Business Owner
Peter P.
Business Owner
Pete has a passion for meat served on a bun. We think his dedication to quality is evident in every sandwich that he makes for you.