Cimi’s Bistro

Grove City, United States

3.3

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Brunch
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Classy
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Cimi’s Bistro features Italian-​inspired, modern-​American cuisine served in a casual bistro setting. Cimi’s signature patio with magnificent views and beautiful garden setting has established the bistro as a «must visit» dining destination. The menu offers a selection of wood-​fired pizzas, fresh seafood, housemade pasta, sandwiches and weekly chef specials (Bistro Bites) featuring fresh, local ingredients of the season.

History

Established in 2005.

Cimi’s Bistro features Italian-​inspired, modern-​American cuisine served in a casual bistro setting. Cimi’s signature patio with magnificent views and beautiful garden setting has established the bistro as a «must visit» dining destination. The menu offers a selection of wood-​fired pizzas, fresh seafood, housemade pasta, sandwiches and weekly chef specials (Bistro Bites) featuring fresh, local ingredients of the season. At Cimi’s Bistro, you’ll come in for the view … and come back for the food.

Meet the Manager

John M.

Manager

One could say spaghetti sauce runs through the veins of Chef John «Guido’s» family. His grandfather, Luciano Cenci, opened an Italian «corner» grocery store on Fifth Ave in Grandview in the 1930’s. As the years went by, that little store front evolved into what was considered «The Italian Restaurant» in the early 40’s and 50’s.

«I was literally raised in a kitchen and at thirteen I started working on weekends with my stepfather who was also a Chef,» recalls Guido. His parents opened an Italian restaurant in Grandview called Giovanni’s, which was quite popular for nearly a decade.

Guido became a Certified Executive Chef and opened a little place across from the convention center called Guido’s Speakeasy, a roaring 20’s themed restaurant. Along the way, he has held positions as Sous chef at The Country Club in Muirfield, and Executive Chef at Salvis Bistro and Vito’s before joining Cimi’s Bistro at Pinnacle in 2008.