Chick-fil-A

Specialties

Chick-​fil-​A is the nation’s second-​largest quick-​service chicken restaurant chain. Chick-​fil-​A uses fresh ingredients, serves tasty side dishes and enjoyable desserts. Each day we fresh squeeze our lemonade, hand bread our chicken, make our biscuits and freshly prepare our fruits and vegetables right in our kitchen.

At Chick-​fil-​A at Griffin Dwarf House, we believe in providing our guests the best restaurant experience we can. Our team prides itself on providing great tasting food and a comfortable environment in which to enjoy it.

We’re committed to providing second mile service and we strive to exceed your expectations. Whether it’s the friendly greeting as you walk in, the hot food or the comfortable dining environment, we hope you will have a great experience at our restaurant.

Community is important to us and it is our hope that we can enrich the lives of all of our customers.

Thank you for your loyalty to Chick-​fil-​A. We look forward to continuing to serve this community.

History

Established in 1987.

It all started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, Georgia. Credited with inventing Chick-fil-A’s boneless breast of chicken sandwich, Mr. Cathy founded Chick-​fil-​A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-​fil-​A Restaurant at a mall in suburban Atlanta in 1967. Since then, Chick-​fil-​A has steadily grown to become the second largest quick-​service chicken restaurant chain in the United States, with over 1,700 locations in 39 states and Washington, D.C. In 2012, annual sales were over $ 4.6 billion. Chick-​fil-​A is still privately held and family owned.

With 45 consecutive years of positive sales growth, Chick-​fil-​A has set itself apart by pioneering innovations and delicious products – including the ever-​popular Chick-​fil-​A® Chicken Sandwich.

Meet the Business Owner

Chuck S.

Business Owner

Since Truett Cathy opened the first Chick-​fil-​A Restaurant in 1967, the chain has grown to be one of the largest family owned businesses in the country.

A key component of Chick-fil-A’s success has been Chick-​fil-​A, Inc.‘s stable management team. While corporate management at many other quick-​service restaurant companies has changed frequently, many members of the Chick-​fil-​A corporate management team and Chick-​fil-​A corporate staff have been with the company for more than 20 years.

At Chick-​fil-​A Griffin Dwarf House, Chuck Swinson is committed to providing the great food, friendly customer service and the comfortable dining experience you have come to expect from Chick-​fil-​A.